Department of Bacteriology and Biochemistry, University of Idaho, Moscow, Idaho 83843.
Plant Physiol. 1985 Mar;77(3):786-9. doi: 10.1104/pp.77.3.786.
Carboxymethoxylamine (amino-oxyacetate), methoxylamine, and acethydrazide are shown to be effective, although not completely specific, inhibitors of glycine oxidation by the isolated glycine decarboxylase multienzyme complex, mitochondria, protoplasts, and leaf discs from peas. The inhibition probably results from a reaction between these compounds and the pyridoxal 5-phosphate cofactor of the enzyme.
羧甲氧基胺(氨基氧乙酸)、甲氧基胺和乙酰基硫脲被证明是有效的,尽管不是完全特异的,可抑制由分离的甘氨酸脱羧酶多酶复合物、线粒体、原生质体和豌豆叶片小圆盘进行的甘氨酸氧化。这种抑制可能是由于这些化合物与酶的吡哆醛 5-磷酸辅因子之间的反应所致。