Sijmons P C, Kolattukudy P E, Bienfait H F
Department of Plant Physiology, University of Amsterdam, Kruislaan 318, 1098 SM Amsterdam, Netherlands.
Plant Physiol. 1985 May;78(1):115-20. doi: 10.1104/pp.78.1.115.
The suberin content of young root parts of iron-deficient and iron-sufficient Phaseolus vulgaris L. cv Prélude was determined. The aliphatic components that could be released from suberin-enriched fractions by LiAID(4) depolymerization were identified by gas chromatography-mass spectrometry. In the normal roots, the major aliphatic components were omega-hydroxy acids and dicarboxylic acids in which saturated C(16) and monounsaturated C(18) were the dominant homologues. Iron-deficient bean roots contained only 11% of the aliphatic components of suberin found in control roots although the relative composition of the constituents was not significantly affected by iron deficiency. Analysis of the aromatic components of the suberin polymer that could be released by alkaline nitrobenzene oxidation of bean root samples showed a 95% decrease in p-hydroxybenzaldehyde, vanillin, and syringaldehyde under iron-deficient conditions. The inhibition of suberin synthesis in bean roots was not due to a decrease in Fe-dependent omega-hydroxylase activity since normal omega-hydroxylation could be demonstrated, both in vitro with microsomal preparations and in situ by labeling of omega-hydroxy and dicarboxylic acids with [(14)C]acetate. The level of the isozyme of peroxidase that is specifically associated with suberization was suppressed by iron deficiency to 25% of that found in control roots. None of the other extracted isozymes of peroxidase was affected by the iron nutritional status. The activity of the suberin-associated peroxidase was restored within 3 to 4 days after application of iron to the growth medium. The results suggest that, in bean roots, iron deficiency causes inhibition of suberization by causing a decrease in the level of isoperoxidase activity which is required for polymerization of the aromatic domains of suberin, while the ability to synthesize the aliphatic components of the suberin polymer is not impaired.
测定了缺铁和铁充足的菜豆(菜豆品种为 Prelude)幼根部分的木栓质含量。通过气相色谱 - 质谱法鉴定了通过 LiAlD(4)解聚从富含木栓质的组分中释放出的脂肪族成分。在正常根中,主要的脂肪族成分是ω - 羟基酸和二羧酸,其中饱和的 C(16)和单不饱和的 C(18)是主要的同系物。缺铁的菜豆根中木栓质的脂肪族成分仅为对照根的 11%,尽管铁缺乏对成分的相对组成没有显著影响。对菜豆根样品进行碱性硝基苯氧化后可释放出的木栓质聚合物芳香族成分的分析表明,在缺铁条件下,对羟基苯甲醛、香草醛和丁香醛减少了 95%。菜豆根中木栓质合成的抑制并非由于铁依赖性ω - 羟化酶活性的降低,因为无论是在体外微粒体制备中还是通过用[(14)C]乙酸标记ω - 羟基酸和二羧酸在原位都能证明正常的ω - 羟化作用。与木栓化特异性相关的过氧化物酶同工酶水平被铁缺乏抑制到对照根中发现水平的 25%。其他提取的过氧化物酶同工酶均未受铁营养状况的影响。在向生长培养基中施加铁后 3 至 4 天内,与木栓质相关的过氧化物酶活性得以恢复。结果表明,在菜豆根中,铁缺乏通过导致木栓质芳香域聚合所需的异过氧化物酶活性水平降低而抑制木栓化,而合成木栓质聚合物脂肪族成分的能力并未受损。