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受伤马铃薯块茎组织中苯丙氨酸解氨酶和过氧化物酶活性的时间进程和空间分布。

Time course and spatial distribution of phenylalanine ammonia-lyase and peroxidase activity in wounded potato tuber tissue.

机构信息

Department of Botany and of Physiology and Cell Biology, University of Kansas, Lawrence, Kansas 66045.

出版信息

Plant Physiol. 1978 Nov;62(5):789-93. doi: 10.1104/pp.62.5.789.

DOI:10.1104/pp.62.5.789
PMID:16660607
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1092222/
Abstract

The time course and spatial distribution of wound-induced activities of phenylalanine ammonia-lyase and peroxidase were determined to establish correlations between molecular and cellular aspects of the wound-induced pattern of cell differentiation in potato (Solanum tuberosum L.) tissue. A high correlation between peroxidase activity and suberization was observed. Peroxidase activity increased for several days after wounding. Peroxidase content of suberizing cells was more than 10 times higher than that of the immediately adjacent dividing cells. Suberizing and dividing cells contained different isoperoxidases. Neither time course nor spatial distribution of the wound-induced activity of phenylalanine ammonia-lyase was directly correlated with the wound-induced pattern of cell differentiation.

摘要

为了确定马铃薯(Solanum tuberosum L.)组织中伤诱导的细胞分化模式的分子和细胞方面之间的相关性,测定了苯丙氨酸解氨酶和过氧化物酶的诱导活性的时程和空间分布。观察到过氧化物酶活性与木质化之间存在高度相关性。伤后数天过氧化物酶活性增加。木质化细胞的过氧化物酶含量比紧邻的分裂细胞高 10 多倍。木质化细胞和分裂细胞含有不同的同工过氧化物酶。苯丙氨酸解氨酶诱导活性的时程和空间分布均与伤诱导的细胞分化模式没有直接相关性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a3e/1092222/816f52983969/plntphys00872-0122-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a3e/1092222/816f52983969/plntphys00872-0122-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a3e/1092222/816f52983969/plntphys00872-0122-a.jpg

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本文引用的文献

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Structure, gas chromatographic measurement, and function of suberin synthesized by potato tuber tissue slices.
从马铃薯中克隆和测序高度阴离子过氧化物酶的 cDNA 及其在马铃薯块茎和番茄果实中的诱导。
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Spatial and functional correlation between diamine-oxidase and peroxidase activities and their dependence upon de-etiolation and wounding in chick-pea stems.豌豆茎中二胺氧化酶和过氧化物酶活性的空间和功能相关性及其对脱黄化和损伤的依赖性。
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