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豌豆幼苗中赤霉素生物合成的部位。

Sites of gibberellin biosynthesis in pea seedlings.

机构信息

Department of Botany, Iowa State University, Ames, Iowa 50011.

出版信息

Plant Physiol. 1985 Jul;78(3):655-7. doi: 10.1104/pp.78.3.655.

Abstract

Potential sites of gibberellin biosynthesis in 10-day-old ;Alaska' pea (Pisum sativum L.) seedlings were investigated using a cell-free ezyme system capable of incorporating [(14)C]-mevalonic acid into ent-kaurene. In peas, ent-kaurene is assumed to be a committed intermediate in the gibberellin biosynthetic pathway. Comparative results from enzyme assays using extracts from shoot tips, leaf blades, internodes, and root tips indicate that the highest capacity for ent-kaurene (and presumably gibberellin) synthesis is in those tissues with the greatest potential for growth. The highest rates were obtained with extracts prepared from the fifth (youngest) internode, the fourth (youngest) expanded leaf, and the shoot tip itself. This report represents the first direct evidence that the enzymes responsible for early stages in gibberellin biosynthesis occur in internode tissues with potential for rapid elongation.

摘要

使用能够将 [(14)C]-甲羟戊酸掺入贝壳杉烯的无细胞酶系统,研究了 10 天大的 “阿拉斯加”豌豆(Pisum sativum L.)幼苗中赤霉素生物合成的潜在部位。在豌豆中,贝壳杉烯被认为是赤霉素生物合成途径中的一个关键中间体。来自使用来自茎尖、叶片、节间和根尖提取物的酶测定的比较结果表明,具有最大生长潜力的组织具有最高的贝壳杉烯(和可能的赤霉素)合成能力。从第五个(最年轻)节间、第四个(最年轻)展开的叶片和茎尖本身制备的提取物中获得了最高的速率。本报告首次直接证明,负责赤霉素生物合成早期阶段的酶存在于具有快速伸长潜力的节间组织中。

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