Pflanzenphysiologisches Institut der Universität, Untere Karspüle 2, D-3400 Göttingen, Germany.
Plant Physiol. 1991 Aug;96(4):1099-104. doi: 10.1104/pp.96.4.1099.
ent-Kaurene biosynthesis as a prerequisite for gibberellin (GA) biosynthesis was studied in germinating Hordeum vulgare L., cv Himalaya caryopses and correlated, in time, with the appearance of alpha-amylase activity. The rate of ent-kaurene biosynthesis was estimated by inhibiting its further metabolism with plant growth retardants (triapenthenol or tetcyclacis) and measuring its accumulation by isotope dilution using combined gas chromatographymass spectrometry. In the inhibitor-treated caryopses, ent-kaurene accumulation began approximately 24 hours after imbibition and proceeded at a rate of about 1 to 2 picomoles per hour per caryopsis, depending on the batch of seeds. In the absence of inhibitor, ent-kaurene did not accumulate, indicating that it is normally turned over rapidly, presumably to further intermediates of the GA biosynthesis pathway and eventually to GAs. ent-Kaurene accumulation occurred almost exclusively in the shoot, which is, therefore, probably the site of biosynthesis. alpha-Amylase production began between 30 and 36 hours after imbibition and, thus, correlated well with de novo GA biosynthesis, as estimated from ent-kaurene accumulation. However, inhibition of ent-kaurene oxidation by plant growth retardants did not reduce the alpha-amylase production significantly, although it did reduce shoot elongation. We conclude that ent-kaurene is produced in the shoot and is continuously converted to GA, which is essential for normal shoot elongation, but not for the production of alpha-amylase in the aleurone layer.
在萌发的大麦(Hordeum vulgare L., cv Himalaya)颖果中研究了 ent-Kaurene 生物合成作为赤霉素(GA)生物合成的前提条件,并与α-淀粉酶活性的出现相关联。通过用植物生长抑制剂(三戊醇或四环霉素)抑制其进一步代谢并通过使用组合气相色谱-质谱法用同位素稀释法测量其积累来估计 ent-kaurene 的生物合成速率。在抑制剂处理的颖果中,ent-kaurene 的积累在吸水后约 24 小时开始,并以每颖果每小时约 1 到 2 皮摩尔的速率进行,具体取决于种子批次。在没有抑制剂的情况下,ent-kaurene 不会积累,这表明它通常会迅速转化,可能是为了进一步转化为 GA 生物合成途径的中间产物,最终转化为 GAs。ent-Kaurene 的积累几乎仅发生在芽中,因此芽可能是生物合成的部位。α-淀粉酶的产生在吸水后 30 到 36 小时之间开始,因此与从头开始的 GA 生物合成密切相关,这可以从 ent-kaurene 的积累中估计出来。然而,植物生长抑制剂对 ent-kaurene 氧化的抑制并没有显著减少α-淀粉酶的产生,尽管它确实减少了芽的伸长。我们的结论是,ent-kaurene 在芽中产生,并不断转化为 GA,这对于正常的芽伸长是必需的,但对于糊粉层中α-淀粉酶的产生不是必需的。