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调节马齿苋 NAD 苹果酸酶。

Regulation of the NAD Malic Enzyme from Crassula.

机构信息

Department of Biochemistry, University of California, Riverside, California 92521.

出版信息

Plant Physiol. 1986 Mar;80(3):792-5. doi: 10.1104/pp.80.3.792.

Abstract

Using size exclusion chromatography, the nicotinamide adenine dinucleotide malic enzyme purified to near homogeneity from leaves of Crassula argentea was found to exist in at least three aggregational states (dimer, tetramer, and octamer). These forms differ in their apparent kinetic characteristics in initial rate assays, but all display similar characteristics at the steady state. The presence of 50 millimolar malate during chromatography causes a shift in favor of the smaller forms with the tetramer predominating. The native enzyme, when diluted 1/1000 and incubated 18 hours in buffer of high ionic strength, changes its steady state kinetic parameters to ones which indicate a low activity and low affinity for malate. When 50 millimolar malate or 50 micromolar coenzyme A are present the loss of activity and increase in K(m) is reduced. When both malate and coenzyme A are present the effects in minimizing the change in kinetic characteristics are additive.

摘要

使用分子筛层析法,从 Crassula argentea 的叶片中纯化得到的烟酰胺腺嘌呤二核苷酸苹果酸酶几乎达到均质,被发现存在至少三种聚合状态(二聚体、四聚体和八聚体)。这些形式在初始速率测定中的表观动力学特性不同,但在稳态下均显示出相似的特征。在层析过程中存在 50 毫摩尔的苹果酸会导致较小形式的优势转移,其中四聚体占主导地位。当天然酶在高离子强度缓冲液中稀释 1/1000 并孵育 18 小时时,其稳态动力学参数会发生变化,表明其活性低,对苹果酸的亲和力低。当存在 50 毫摩尔苹果酸或 50 微摩尔辅酶 A 时,活性的丧失和 K(m)的增加会减少。当苹果酸和辅酶 A 都存在时,它们对最小化动力学特征变化的影响是相加的。

相似文献

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Regulation of the NAD Malic Enzyme from Crassula.调节马齿苋 NAD 苹果酸酶。
Plant Physiol. 1986 Mar;80(3):792-5. doi: 10.1104/pp.80.3.792.

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