Birnberg P R, Brenner M L, Mardaus M C, Abe H, Pharis R P
Department of Horticultural Sciences and Landscape Architecture, University of Minnesota, St. Paul, Minnesota 55108.
Plant Physiol. 1986 Sep;82(1):241-6. doi: 10.1104/pp.82.1.241.
The level of gibberellin(GA)-like material in cotyledons of soybean (Glycine max L.) was highest at mid-pod fill-about 10 nanograms GA(3) equivalents per gram fresh weight of tissue, assayed in the immersion dwarf rice bioassay. This amount is about 1000-fold less than levels in Pisum and Phaseolus seed, other legume species whose spectrum of endogenous gibberellins (GAs) is well known. The metabolism of [(14)C]-GA(12)-7-aldehyde (GA(12)ald)-the universal GA precursor-by intact, mid-pod-fill, soybean cotyledons and their cell-free extracts was investigated. In 4 hours, extracts converted GA(12)ald to two products-[(14)C]GA(12) (42% yield) and [(14)C]GA(15) (7%). Within 5 minutes, intact embryos converted GA(12)ald to [(14)C]GA(12) and [(14)C]GA(15) in 15% yield; 4 hour incubations afforded at least 22 products (96% total yield). The putative [(14)C]GA(12) was identified as a product of [(14)C]GA(12)ald metabolism on the basis of co-chromatography with authentic GA(12) on a series of reversed and normal phase high pressure liquid chromatography (HPLC) and thin-layer chromatography (TLC) systems, and by a dual feed of the putative [(14)C]GA(12) and authentic [(14)C]GA(12) to cotyledons of both peas and soybeans. The [(14)C]GA(15) was identified as a metabolite of [(14)C]GA(12)ald by capillary gas chromatography (GC)-mass-spectrometry-selected ion monitoring, GC-radiocounting, HPLC, and TLC. By adding the [(14)C] metabolites of [(14)C]GA(12)ald to a different and larger extract (about 0.2 kg fresh weight of soybean reproductive tissue) and purifying endogenous substances co-chromatographing with these metabolites, at least two GA-like substances were obtained and one identified as GA(7) by GC-mass spectrometry. Since [(14)C]GA(9) was not found as a [(14)C]metabolite of [(14)C]GA(12)ald, soybean embryos might have a pathway for biosynthesis of active, C-19 gibberellins like that of the cucurbits; GA(12)ald --> GA(12) --> GA(15) --> GA(24) --> GA(36) --> GA(4) --> GA(7).
在大豆(Glycine max L.)子叶中,赤霉素(GA)类物质的含量在豆荚充实中期最高——通过浸泡法矮生水稻生物测定法测定,约为每克组织鲜重10纳克GA(3)当量。这个含量比豌豆和菜豆种子中的含量低约1000倍,豌豆和菜豆是其他豆科物种,其内源赤霉素(GAs)的谱已为人熟知。研究了完整的、处于豆荚充实中期的大豆子叶及其无细胞提取物对[(14)C]-GA(12)-7-醛(GA(12)ald)——通用的GA前体——的代谢。在4小时内,提取物将GA(12)ald转化为两种产物——[(14)C]GA(12)(产率42%)和[(14)C]GA(15)(7%)。在5分钟内,完整的胚将GA(12)ald转化为[(14)C]GA(12)和[(14)C]GA(15),产率为15%;4小时孵育产生至少22种产物(总产率96%)。基于在一系列反相和正相高压液相色谱(HPLC)及薄层色谱(TLC)系统上与 authentic GA(12)共色谱,以及将假定的[(14)C]GA(12)和 authentic [(14)C]GA(12)双重注入豌豆和大豆子叶,假定的[(14)C]GA(12)被鉴定为[(14)C]GA(12)ald代谢的产物。[(14)C]GA(15)通过毛细管气相色谱(GC)-质谱-选择离子监测、GC-放射性计数、HPLC和TLC被鉴定为[(14)C]GA(12)ald的代谢物。通过将[(14)C]GA(12)ald的[(14)C]代谢物添加到不同的、更大的提取物(约0.2千克大豆生殖组织鲜重)中,并纯化与这些代谢物共色谱的内源物质,获得了至少两种GA类物质,其中一种通过GC-质谱鉴定为GA(7)。由于未发现[(14)C]GA(9)作为[(14)C]GA(12)ald的[(14)C]代谢物,大豆胚可能具有与葫芦科植物类似的活性C-19赤霉素生物合成途径;GA(12)ald --> GA(12) --> GA(15) --> GA(24) --> GA(36) --> GA(4) --> GA(7)。