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遏蓝菜中赤霉素代谢的热诱导调控:I. [H]-内-贝壳杉烯酸和[C]赤霉素A(12)-醛的代谢

Thermoinductive Regulation of Gibberellin Metabolism in Thlaspi arvense L. : I. Metabolism of [H]-ent-Kaurenoic Acid and [C]Gibberellin A(12)-Aldehyde.

作者信息

Hazebroek J P, Metzger J D

机构信息

U.S. Department of Agriculture, Agricultural Research Service, State University Station, Fargo, North Dakota 58105.

出版信息

Plant Physiol. 1990 Sep;94(1):157-65. doi: 10.1104/pp.94.1.157.

Abstract

Field pennycress (Thlaspi arvense L.) is a winter annual crucifer with a cold requirement for stem elongation and flowering. In the present study, the metabolism of exogenous [(2)H]-ent-kaurenoic acid (KA) and [(14)C]-gibberellin A(12)-aldehyde (GA(12)-aldehyde) was compared in thermo- and noninduced plants. Thermoinduction greatly altered both quantitative and qualitative aspects of [(2)H]-KA metabolism in the shoot tips. The rate of disappearance of the parent compound was much greater in thermoinduced shoot tips. Moreover, there was 47 times more endogenous KA in noninduced than in thermoinduced shoot tips as determined by combined gas chromatography-mass spectrometry (GC-MS). The major metabolite of [(2)H]-KA in thermoinduced shoot tips was a monohydroxylated derivative of KA, while in noninduced shoot tips, the glucose ester of the hydroxy KA metabolite was the main product. Gibberellin A(9) (GA(9)) was the only GA in which the incorporation of deuterium was detected by GC-MS, and this was observed only in thermoinduced shoot tips. The amount of incorporation was small as indicated by the large dilution by endogenous GA(9). In contrast, thermo- and noninduced leaves metabolized exogenous [(2)H]-KA into GA(20) equally well, although the amount of conversion was also limited. These results are consistent with the suggestion (JD Metzger [1990] Plant Physiol 94: 000-000) that the conversion of KA in to GAs is under thermoinductive control only in the shoot tip, the site of perception for thermoinductive temperatures in field pennycress. There were essentially no differences in the qualitative or quantitative distribution of metabolites formed following the application of [(14)C]-GA(12)-aldehyde to the shoot tips of thermo- or noninduced plants. Thus, the apparent thermoinductive regulation of the KA metabolism into GAs is probably limited to the two metabolic steps involved in converting KA to GA(12)-aldehyde.

摘要

田野水芹(遏蓝菜)是一种冬季一年生十字花科植物,其茎伸长和开花需要低温条件。在本研究中,比较了经热诱导和未经热诱导的植株对外源[(2)H]-内贝壳杉烯酸(KA)和[(14)C]-赤霉素A12-醛(GA12-醛)的代谢情况。热诱导极大地改变了茎尖中[(2)H]-KA代谢的定量和定性方面。在热诱导的茎尖中,母体化合物的消失速率要快得多。此外,通过气相色谱-质谱联用(GC-MS)测定,未经热诱导的茎尖中内源性KA的含量比热诱导的茎尖中高47倍。热诱导茎尖中[(2)H]-KA的主要代谢产物是KA的单羟基化衍生物,而在未经热诱导的茎尖中,羟基KA代谢产物的葡萄糖酯是主要产物。赤霉素A9(GA9)是唯一通过GC-MS检测到有氘掺入的赤霉素,且仅在热诱导的茎尖中观察到。如内源性GA9的大量稀释所示,掺入量很少。相比之下,经热诱导和未经热诱导的叶片将外源[(2)H]-KA同等程度地代谢为GA20,尽管转化量也有限。这些结果与以下观点一致(JD Metzger [1990] Plant Physiol 94: 000-000),即KA向赤霉素的转化仅在茎尖受热诱导控制,茎尖是田野水芹中热诱导温度的感受部位。在经热诱导或未经热诱导的植株的茎尖施用[(14)C]-GA12-醛后形成的代谢产物的定性或定量分布基本上没有差异。因此,KA代谢为赤霉素的明显热诱导调节可能仅限于将KA转化为GA12-醛的两个代谢步骤。

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