United States Department of Agriculture, Agricultural Research Service, State University Station, Fargo, North Dakota 58105.
Plant Physiol. 1986 Feb;80(2):396-402. doi: 10.1104/pp.80.2.396.
Eleven endogenous gibberellins (GAs) were identified by combined gas chromatography-mass spectrometry in purified extracts from shoots of field pennycress (Thlaspi arvense L.): GA(1,9,12,15,19,20,24,29,44,51,53). Traces of GA(8) and GA(25) were tentatively indicated by combined gas chromatography-mass spectrometry-selected ion monitoring. Comparison of the total ion current traces indicated that GA(19) and GA(44) were most abundant, while GA(12,15,20,24,29,53) occurred in lesser amounts. Only small amounts of GA(1,9,51) were present. The levels of GA(8) and GA(25) were barely detectable. Consideration of hydroxylation patterns of the ent-gibberellane ring structure indicates two families of GAs: one with a C-13 hydroxyl group (GA(1,8,19,20,29,44,53)) and another whose members are either nonhydroxylated (GA(9,12,15,24,25)) or lack a C-13 hydroxyl group (GA(51)). This suggests that in field pennycress there are two parallel pathways for GA metabolism with an early branch point from GA(12): an early C-13 hydroxylation pathway, leading ultimately to GA(1) and GA(8) and a C-13 deoxy pathway culminating in the formation of GA(9) and GA(51).
从野芝麻(Thlaspi arvense L.)茎尖的纯化提取物中,通过气相色谱-质谱联用技术鉴定出 11 种内源性赤霉素(GAs):GA(1,9,12,15,19,20,24,29,44,51,53)。GA(8)和 GA(25)的痕量通过气相色谱-质谱联用技术-选择离子监测法被初步确定。总离子流痕迹的比较表明,GA(19)和 GA(44)最为丰富,而 GA(12,15,20,24,29,53)的含量较少。只有少量的 GA(1,9,51)存在。GA(8)和 GA(25)的水平几乎无法检测到。考虑到 ent-赤霉素烷环结构的羟基化模式,存在两类 GAs:一类具有 C-13 羟基(GA(1,8,19,20,29,44,53)),另一类其成员要么非羟基化(GA(9,12,15,24,25))要么缺乏 C-13 羟基(GA(51))。这表明,在野芝麻中,GA 代谢存在两条平行途径,其中有一个早期的分支点来自 GA(12):一个早期的 C-13 羟基化途径,最终导致 GA(1)和 GA(8)的形成,以及一个 C-13 脱氧途径,最终导致 GA(9)和 GA(51)的形成。