Department of Cell Biology, National Institute of Agrobiological Resources, Kannondai, Tsukuba Science City, Ibaraki 305, Japan.
Plant Physiol. 1988 May;87(1):126-9. doi: 10.1104/pp.87.1.126.
Proton-translocating ATPase (H(+)-ATPase) was purified from mung bean (Vigna radiata L.) roots. Treatment of this enzyme with the arginine-specific reagent 2,3-butanedione in the presence of borate at 37 degrees C (pH 7.0), caused a marked decrease in its activity. Under this condition, half-maximal inhibition was brought about by 20 millimolar 2,3-butanedione at 12 minutes. MgATP and MgADP, the physiological substrate and competitive inhibitor of the ATPase, respectively, provided partial protection against inactivation. Loss of activity followed pseudo-first order kinetics with respect to 2,3-butanedione concentration, and double log plots of pseudo-first order rate constants versus reagent concentration gave a curve with a slope of 0.984. Thus, inactivation may possibly result from reaction of one arginine residue at each active site of the enzyme. The results obtained from the present study indicate that at least one arginyl residue performs an essential function in the plasma membrane H(+)-ATPase, probably at the catalytic site.
质子转移 ATP 酶(H(+)-ATPase)从绿豆(Vigna radiata L.)根中纯化出来。在 37 摄氏度(pH7.0)下,用硼酸存在的情况下,用精氨酸特异性试剂 2,3-丁二酮处理该酶,会导致其活性显著下降。在此条件下,20 毫摩尔 2,3-丁二酮在 12 分钟内可使酶的活性降低一半。MgATP 和 MgADP 分别是 ATP 酶的生理底物和竞争性抑制剂,对失活有一定的保护作用。酶浓度的 2,3-丁二酮浓度呈准一级动力学关系,准一级速率常数与试剂浓度的双对数图得到一条斜率为 0.984 的曲线。因此,失活可能是由于酶的每个活性部位的一个精氨酸残基反应所致。本研究的结果表明,至少有一个精氨酸残基在质膜 H(+)-ATP 酶中发挥着重要作用,可能在催化部位。