U.S. Department of Agriculture, Agricultural Research Service, Building 046A, Beltsville Agricultural Research Center, Beltsville, Maryland 20705.
Plant Physiol. 1988 Dec;88(4):1381-7. doi: 10.1104/pp.88.4.1381.
The response of pearl millet (Pennisetum glaucum [L.]) seedlings to prolonged starvation was investigated at the biochemical and ultrastructural level. After 2 days of darkness the bulk of the seedling carbohydrate reserves were depleted. After 8 days in the dark the respiratory rate had declined to less than 50% of its initial value and the plants had lost half of their total protein content. Unlike the situation with carbohydrate depletion, protein loss was restricted to specific organs. The secondary leaf and stem (including the apical meristem) showed little or no protein loss during this period. In the primary leaf, seed, and roots, protein loss was substantial. In spite of the high rate of protein degradation in the primary leaf and roots, these organs showed no ultrastructural changes suggestive of tissue, cellular, or subcellular degradation. In addition, ribulose bisphosphate carboxylase was not preferentially degraded during starvation and only a small decline in chlorophyll content was observed after 8 days in the dark. During the period from 8 to 14 days, cell death started at the tip of the primary leaf and gradually spread downward. Both shoot and root meristems remained alive up to 14 days. Consequently, the eventual death of the plant was due to the loss of the carbohydrate-producing regions rather than the meristems. We suggest that these results provide an explanation for the high degree of starvation tolerance exhibited by pearl millet.
本研究从生物化学和超微结构水平探讨了珍珠粟(Pennisetum glaucum [L.])幼苗对长期饥饿的反应。在黑暗中 2 天后,幼苗的大部分碳水化合物储备被消耗殆尽。在黑暗中 8 天后,呼吸速率下降至初始值的 50%以下,植株总蛋白含量损失了一半。与碳水化合物耗竭的情况不同,蛋白质损失仅限于特定器官。在此期间,次生叶和茎(包括顶芽)的蛋白质损失很小或没有。在初生叶、种子和根中,蛋白质损失很大。尽管初生叶和根中的蛋白质降解速度很高,但这些器官没有显示出组织、细胞或亚细胞降解的超微结构变化。此外,在饥饿期间,核酮糖二磷酸羧化酶并没有被优先降解,而且在黑暗中 8 天后,叶绿素含量仅略有下降。在 8 天到 14 天期间,细胞死亡从初生叶的顶端开始,并逐渐向下扩散。在 14 天内,茎和根的分生组织仍然存活。因此,植物最终的死亡是由于碳水化合物产生区域的丧失,而不是分生组织的丧失。我们认为,这些结果为珍珠粟高度的耐饥饿能力提供了一种解释。