Department of Botany and Plant Sciences, University of California, Riverside, California 92521.
Plant Physiol. 1989 Dec;91(4):1288-95. doi: 10.1104/pp.91.4.1288.
Lysophosphatidate (LPA) acyltransferase (EC 2.3.1.51) in the microsomes from palm endosperm (Syagrus cocoides Martius), maize scutellum (Zea mays L.), and rapeseed cotyledon (Brassica napus L.) of maturing seeds were studied for their specificities toward the acyl moiety of the substrates lysophosphatidate and acyl coenzyme A (CoA). The LPA acceptor greatly influenced the acyl CoA specificity of the enzyme and vice versa. With 1-oleoyl-lysophosphatidate (LPA-18:1), the palm enzyme was equally active on oleoyl CoA and lauroyl CoA, whereas the maize and rapeseed enzymes were more active on oleoyl CoA than on lauroyl CoA. With 1-lauroyl-lysophosphatidate (LPA-12), which generated less activity than LPA-18:1, the palm enzyme was three times more active on lauroyl CoA than on oleoyl CoA. LPA-12 was an inactive substrate for the maize and rapeseed enzymes. The selectivity of the enzymes was also studied using a mixture of LPA-18:1 and LPA-12, as well as lauroyl CoA and oleoyl CoA. Under this selectivity condition and compared to the specificity condition, the enzymes from all the three seeds exerted stronger preference for oleoyl moiety in either the LPA or acyl CoA, and again, only the palm enzyme could act on LPA-12. Similar studies, although in lesser detail, showed that the enzymes from soybean and castor bean were similar to the maize and rapeseed enzymes in having little activity on substrates containing lauroyl moiety. The results demonstrate the importance of the acyl group in the sn-1 position of LPA in determining the acyl preference in the sn-2 position in phosphatidate synthesis. The palm enzyme appears to be the only one capable of synthesizing phosphatidates containing high amounts of lauric moieties.
溶血磷脂酸(LPA)酰基转移酶(EC 2.3.1.51)在成熟种子的棕榈胚乳(Syagrus cocoides Martius)、玉米盾片(Zea mays L.)和油菜子叶(Brassica napus L.)的微粒体中,对溶血磷脂酸和酰基辅酶 A(CoA)的酰基部分的特异性进行了研究。LPA 受体极大地影响了酶的酰基辅酶 A 特异性,反之亦然。对于 1-油酰基-溶血磷脂酸(LPA-18:1),棕榈酶在油酰 CoA 和月桂酰 CoA 上的活性相等,而玉米和油菜籽酶在油酰 CoA 上的活性大于月桂酰 CoA。对于生成活性小于 LPA-18:1 的 1-月桂酰基-溶血磷脂酸(LPA-12),棕榈酶对月桂酰 CoA 的活性是油酰 CoA 的三倍。LPA-12 是玉米和油菜籽酶的无活性底物。还使用 LPA-18:1 和 LPA-12 的混合物以及月桂酰 CoA 和油酰 CoA 研究了酶的选择性。在这种选择性条件下,与特异性条件相比,来自所有三种种子的酶在 LPA 或酰基辅酶 A 中的油酰部分表现出更强的偏好,并且只有棕榈酶可以作用于 LPA-12。尽管细节较少,但类似的研究表明,来自大豆和蓖麻的酶与玉米和油菜籽酶相似,在含有月桂酰部分的底物上活性较低。结果表明,LPA 在 sn-1 位置的酰基基团在确定磷酸化酶合成中 sn-2 位置的酰基偏好方面非常重要。棕榈酶似乎是唯一能够合成含有大量月桂酰部分的磷酸化酶的酶。