Michigan State University-Department of Energy Plant Research Laboratory, Michigan State University, East Lansing, Michigan 48824.
Plant Physiol. 1991 Dec;97(4):1521-6. doi: 10.1104/pp.97.4.1521.
The endogenous gibberellin (GA) content of spinach (Spinacia oleracea) was reinvestigated by combined gas chromatography-mass spectrometry analysis. The 13-hydroxy GAs: GA(53), GA(44), GA(19), GA(17), GA(20), GA(5), GA(1), GA(29), and GA(8); the non-3, 13-hydroxy GAs: GA(12), GA(15), GA(9), and GA(51); and the 3beta-hydroxy GAs: GA(4), GA(7), and GA(34), were identified in spinach extracts by comparing full-scan mass spectra and Kovats retention indices with those of reference GAs. In addition, spinach plants contained GA(7)-isolactone, 16,17-dihydro-17-hydroxy-GA(53), GA(29)-catabolite, 3-epi-GA(1), and 10 uncharacterized GAs with mass spectra indicative of mono- and dihydroxy-GA(12), monohydroxy-GA(25), dihydroxy-GA(24), and dihydroxy-GA(g). The effect of light-dark conditions on the GA levels of the 13-hydroxylation pathway was studied by using labeled internal standards in selected ion monitoring mode. In short day, the GA levels were higher at the end of the light period than at the end of the dark period. Levels of GAs at the end of each short day were relatively constant. During the first supplementary light period of long day treatment, GA(53) and GA(19) declined dramatically, GA(44) and GA(1) decreased slightly, and GA(20) increased. During the subsequent high-intensity light period, the GA(20) level decreased and the levels of GA(53), GA(44), GA(19), and GA(1) increased slightly. Within 7 days after the beginning of long day treatment, similar patterns for GA(53) and GA(19) occurred. Furthermore, when these plants were transferred to darkness, an increase in the levels of GA(53) and GA(19) was observed. These results are compatible with the idea that in spinach, the flow through the GA biosynthetic pathway is much enhanced during the high-intensity light period, although GA turnover occurs also during the supplementary period of long day, both effects being responsible for the increase of GA(20) and GA(1) in long day.
通过气相色谱-质谱联用分析,重新研究了菠菜(Spinacia oleracea)中的内源性赤霉素(GA)含量。在菠菜提取物中,通过比较全扫描质谱和柯瓦茨保留指数,鉴定出了 13-羟基 GA:GA(53)、GA(44)、GA(19)、GA(17)、GA(20)、GA(5)、GA(1)、GA(29)和 GA(8);非 3,13-羟基 GA:GA(12)、GA(15)、GA(9)和 GA(51);以及 3β-羟基 GA:GA(4)、GA(7)和 GA(34)。此外,菠菜植物还含有 GA(7)-异内酯、16,17-二氢-17-羟基-GA(53)、GA(29)-代谢物、3-表-GA(1)和 10 种未鉴定的 GA,其质谱表明它们是单羟基和二羟基 GA(12)、单羟基 GA(25)、二羟基 GA(24)和二羟基 GA(g)。通过在选定离子监测模式下使用标记的内标物研究了光暗条件对 13-羟化途径中 GA 水平的影响。在短日照条件下,光期结束时的 GA 水平高于暗期结束时的 GA 水平。每个短日照结束时的 GA 水平相对稳定。在长日照处理的第一个补充光照期,GA(53)和 GA(19)急剧下降,GA(44)和 GA(1)略有下降,GA(20)增加。在随后的高强度光照期,GA(20)水平下降,GA(53)、GA(44)、GA(19)和 GA(1)水平略有升高。在长日照处理开始后的 7 天内,GA(53)和 GA(19)出现类似的模式。此外,当这些植物被转移到黑暗中时,GA(53)和 GA(19)的水平增加。这些结果与以下观点一致,即在菠菜中,尽管 GA 周转率也发生在长日照的补充期,但 GA 生物合成途径在高强度光照期的流量大大增加,这两个效应都导致 GA(20)和 GA(1)在长日照中的增加。