Department of Horticulture, The Pennsylvania State University, University Park, Pennsylvania 16802.
Plant Physiol. 1992 May;99(1):140-5. doi: 10.1104/pp.99.1.140.
The significance of the glycolytic and gluconeogenic conversion of fructose-6-phosphate and fructose-1,6-bisphosphate on sugar metabolism was investigated in maize (Zea mays L.) kernels. Maximum extractable activities of the pyrophosphate (PPi) dependent phosphofructokinase, fructose-1,6-bisphosphatase, and the ATP-dependent phosphofructokinase were measured in normal and four maize genotypes, which accumulate relatively more sugars and less starch, to determine how these enzymes are affected by the genetic lesions. Normal endosperm accumulated more dry matter than the high sugar/low starch genotypes, but protein contents did not differ greatly among the genotypes. Mutation of several starch biosynthetic enzymes had little impact on the activities of PPi-dependent phosphofructokinase, fructose-1,6-bisphosphatase, and ATP-dependent phosphofructokinase, despite the altered capacity of the cell to synthesize starch. The PPi-dependent phosphofructokinase appeared to be more active toward glycolysis in all genotypes studied. Activity of the PPi-dependent phosphofructokinase in shrunken (low sucrose synthase genotype) did not differ from the activity in other genotypes, suggesting that the gluconeogenic production of PPi may not be the primary role of the enzyme. As expected, shrunken kernels contained more sugars and less starch than normal kernels throughout kernel development except at the very early stages. Developmental profiles of normal kernels also showed marked changes in the PPi-dependent phosphofructokinase activity, whereas the level of ATP-dependent phosphofructokinase activity remained relatively steady during kernel development. In addition, the ATP-dependent phosphofructokinase, and not the PPi-dependent phosphofructokinase, appeared to correlate more closely with respiration rate. These findings suggest that glycolysis catalyzed by the ATP-dependent phosphofructokinase may serve primarily to support energy production, and glycolysis catalyzed by the PPi-dependent phosphofructokinase may contribute mainly to generation of biosynthetic intermediates.
研究了玉米(Zea mays L.)胚乳中果糖-6-磷酸和果糖-1,6-二磷酸的糖酵解和糖异生转化对糖代谢的意义。在正常玉米和四个积累相对较多糖和较少淀粉的玉米基因型中,测定了焦磷酸(PPi)依赖性磷酸果糖激酶、果糖-1,6-二磷酸酶和 ATP 依赖性磷酸果糖激酶的最大可提取活性,以确定这些酶如何受到遗传缺陷的影响。正常胚乳积累的干物质比高糖/低糖淀粉基因型多,但各基因型的蛋白质含量差异不大。尽管细胞合成淀粉的能力发生了变化,但几种淀粉生物合成酶的突变对 PPi 依赖性磷酸果糖激酶、果糖-1,6-二磷酸酶和 ATP 依赖性磷酸果糖激酶的活性影响不大。在所有研究的基因型中,PPi 依赖性磷酸果糖激酶似乎对糖酵解更活跃。在皱缩(低蔗糖合酶基因型)中,PPi 依赖性磷酸果糖激酶的活性与其他基因型没有差异,这表明 PPi 的糖异生生成可能不是该酶的主要作用。不出所料,皱缩的胚乳在整个胚乳发育过程中(除了非常早期阶段)比正常胚乳含有更多的糖和更少的淀粉。正常胚乳的发育曲线也显示出 PPi 依赖性磷酸果糖激酶活性的明显变化,而在胚乳发育过程中,ATP 依赖性磷酸果糖激酶的活性保持相对稳定。此外,ATP 依赖性磷酸果糖激酶而不是 PPi 依赖性磷酸果糖激酶似乎与呼吸速率更密切相关。这些发现表明,ATP 依赖性磷酸果糖激酶催化的糖酵解可能主要用于支持能量产生,而 PPi 依赖性磷酸果糖激酶催化的糖酵解可能主要有助于产生生物合成中间体。