Huber S C, Akazawa T
Research Institute for Biochemical Regulation, School of Agriculture, Nagoya University, Chikusa, Nagoya 464, Japan.
Plant Physiol. 1986 Aug;81(4):1008-13. doi: 10.1104/pp.81.4.1008.
Enzymes of sucrose degradation and glycolysis in cultured sycamore (Acer pseudoplatanus L.) cells were assayed and characterized in crude extracts and after partial purification, in an attempt to identify pathways for sucrose catabolism. Desalted cell extracts contained similar activities (20-40 nanomoles per milligram protein per minute) of sucrose synthase, neutral invertase, glucokinase, fructokinase, phosphofructokinase, and UDPglucose pyrophosphorylase (assayed with 2 micromolar pyrophosphate (PPi). PPi-linked phosphofructokinase activity was virtually dependent upon fructose 2,6-bisphosphate, and the maximum activity exceeded that of ATP-linked phosphofructokinase. Hexokinase activity, with glucose as substrate, was highly specific for ATP, whereas fructokinase activity was relatively nonspecific. At 1 millimolar nucleoside triphosphate, fructokinase activity decreased in the order: UTP > ATP > CTP > GTP. We propose two pathways for sucrose degradation. One involves invertase action, followed by classical glycolysis of hexose sugars, and the other is a novel pathway initiated by sucrose synthase. The K(m) for sucrose of sucrose synthase was severalfold lower than that of neutral invertase (15 versus 65 millimolar), which may determine carbon partitioning between the two pathways. The sucrose synthase pathway proposed involves cycling of uridylates and PPi. UDPglucose pyrophosphorylase, which is shown to be an effective ;PPi-scavenger,' would consume PPi and form UTP. The UTP could be then utilized in the UTP-linked fructokinase reaction, thereby forming UDP for sucrose synthase. The source of PPi is postulated to arise from the back reaction of PPi-linked phosphofructokinase. Sycamore cells contained a substantial endogenous pool of PPi (about 3 nanomoles per gram fresh weight, roughly 1/10 the amount of ATP in these cells), and sufficient fructose 2,6-bisphosphate (0.09 nanomole per gram fresh weight) to activate the PPi-linked phosphofructokinase. Possible regulation and energetic differences between the sucrose synthase and invertase pathways are discussed.
对培养的悬铃木(Acer pseudoplatanus L.)细胞中蔗糖降解和糖酵解的酶进行了测定,并在粗提物和部分纯化后对其进行了表征,以试图确定蔗糖分解代谢的途径。脱盐的细胞提取物中蔗糖合酶、中性转化酶、葡萄糖激酶、果糖激酶、磷酸果糖激酶和UDP葡萄糖焦磷酸化酶(用2微摩尔焦磷酸(PPi)测定)具有相似的活性(每分钟每毫克蛋白质20 - 40纳摩尔)。PPi连接的磷酸果糖激酶活性实际上依赖于果糖2,6 - 二磷酸,其最大活性超过了ATP连接的磷酸果糖激酶。以葡萄糖为底物时,己糖激酶活性对ATP具有高度特异性,而果糖激酶活性相对非特异性。在1毫摩尔核苷三磷酸时,果糖激酶活性按以下顺序降低:UTP > ATP > CTP > GTP。我们提出了两条蔗糖降解途径。一条涉及转化酶作用,随后是己糖的经典糖酵解,另一条是由蔗糖合酶启动的新途径。蔗糖合酶对蔗糖的K(m)值比中性转化酶低几倍(分别为15毫摩尔和65毫摩尔),这可能决定了两条途径之间的碳分配。所提出的蔗糖合酶途径涉及尿苷酸和PPi的循环。UDP葡萄糖焦磷酸化酶被证明是一种有效的“PPi清除剂”,它会消耗PPi并形成UTP。然后UTP可用于UTP连接的果糖激酶反应,从而形成用于蔗糖合酶的UDP。PPi的来源假定来自PPi连接的磷酸果糖激酶的逆反应。悬铃木细胞含有大量内源性PPi池(约每克鲜重3纳摩尔,约为这些细胞中ATP含量的1/10),以及足够的果糖2,6 - 二磷酸(每克鲜重0.09纳摩尔)来激活PPi连接的磷酸果糖激酶。讨论了蔗糖合酶途径和转化酶途径之间可能的调节和能量差异。