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两个甜玉米品种在萌发过程中α-淀粉酶特性的研究

Characteristics of alpha-Amylase during Germination of Two High-Sugar Sweet Corn Cultivars of Zea mays L.

机构信息

Department of Botany and Plant Sciences, University of California, Riverside, California 92521.

出版信息

Plant Physiol. 1992 Jul;99(3):1184-92. doi: 10.1104/pp.99.3.1184.

DOI:10.1104/pp.99.3.1184
PMID:16668987
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1080601/
Abstract

The role of the scutellum and the aleurone in alpha-amylase production in the high-sugar sweet corn cultivars Illini X-tra Sweet (shrunken-2, sh2) and Illinois 677a (sugary, sugary enhancer; su se) was compared to that in the starchy (Su) hybrid Funks G4646 with the use of alpha-amylase enzyme assays, isoelectric focusing, electron microscopy, and laser scanning confocal microscopy. The scutellum of Illinois 677a had low levels of alpha-amylase activity compared to that of Funks G4646 through 10 days after imbibition, and the aleurone of Illini X-tra Sweet had negligible activity. On the isoelectric focusing gels, the Illinois 677a scutellum had fewer alpha-amylase isozymes at 7 days compared to the Funks G4646 scutellum. The Illini X-tra Sweet aleurone had no alpha-amylase isozymes. Funks G4646 scutellar epithelial and aleurone cells contained abundant rough endoplasmic reticulum, polysomes, and dictyosomes at 5 and 7 days, respectively. The scutellar epithelial cells of Illinois 677a contained fewer of these structures by 5 days, and the Illini X-tra Sweet aleurone contained mostly lipid bodies through 7 days. Few cytoplasmic membranes and little RNA were detected with laser scanning confocal microscopy in the Illini X-tra Sweet aleurone compared to Funks G4646 at 7 days. These data suggest that the scutellum of Illinois 677a and the aleurone of Illini X-tra Sweet have impaired abilities to produce alpha-amylase.

摘要

利用α-淀粉酶酶活性测定、等电聚焦、电子显微镜和激光扫描共聚焦显微镜,比较了高糖甜玉米品种 Illini X-tra Sweet(皱缩-2,sh2)和 Illinois 677a(含糖,糖增强剂;su se)的盾片和糊粉层在α-淀粉酶生产中的作用与淀粉质(Su)杂种 Funks G4646 的作用。与 Funks G4646 相比,Illinois 677a 的盾片在吸水后 10 天内的α-淀粉酶活性较低,而 Illini X-tra Sweet 的糊粉层几乎没有活性。在等电聚焦凝胶上,Illinois 677a 的盾片在 7 天时的α-淀粉酶同工酶数量比 Funks G4646 的盾片少。Illini X-tra Sweet 的糊粉层没有α-淀粉酶同工酶。在吸水后 5 天和 7 天,Funks G4646 的盾片上皮细胞和糊粉层细胞分别含有丰富的粗面内质网、多核糖体和高尔基氏体。Illinois 677a 的盾片上皮细胞在 5 天时含有较少的这些结构,而 Illini X-tra Sweet 的糊粉层在 7 天时主要含有脂滴。与 Funks G4646 相比,在 7 天时,Illini X-tra Sweet 的糊粉层中通过激光扫描共聚焦显微镜检测到的细胞质膜和 RNA 较少。这些数据表明,Illinois 677a 的盾片和 Illini X-tra Sweet 的糊粉层产生α-淀粉酶的能力受损。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/4641147e0af3/plntphys00707-0408-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/3f87abfa918f/plntphys00707-0405-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/ed5f63407b20/plntphys00707-0407-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/83ed813df6ed/plntphys00707-0404-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/b7f18bab7808/plntphys00707-0404-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/4641147e0af3/plntphys00707-0408-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/3f87abfa918f/plntphys00707-0405-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/ed5f63407b20/plntphys00707-0407-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/83ed813df6ed/plntphys00707-0404-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/b7f18bab7808/plntphys00707-0404-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e626/1080601/4641147e0af3/plntphys00707-0408-a.jpg

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本文引用的文献

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Sugar metabolism in developing kernels of starch-deficient endosperm mutants of maize.玉米淀粉缺陷型胚乳突变体发育胚乳中糖代谢。
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2
Evidence for precursor forms of the low isoelectric point alpha-amylase isozymes secreted by barley aleurone cells.大麦糊粉层细胞分泌的低等电点α-淀粉酶同工酶的前体形式的证据。
Plant Physiol. 1988 Dec;88(4):1168-74. doi: 10.1104/pp.88.4.1168.
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Subcellular localization and characterization of amylases in Arabidopsis leaf.拟南芥叶片中淀粉酶的亚细胞定位及特性分析
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Messenger RNAs from the Scutellum and Aleurone of Germinating Barley Encode (1-->3,1-->4)-beta-d-Glucanase, alpha-Amylase and Carboxypeptidase.萌发大麦盾片和糊粉层的信使 RNA 编码(1-->3,1-->4)-β-葡聚糖酶、α-淀粉酶和羧肽酶。
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