Bachman Christine M, Baranowski Tom, Nicklas Theresa A
University of Houston, Houston, Texas, USA.
Nutr Rev. 2006 Apr;64(4):153-74. doi: 10.1111/j.1753-4887.2006.tb00199.x.
Four mechanisms were reviewed to explain the possible association between sweetened beverages and increased overweight or obesity: excess caloric intake, glycemic index and glycemic load, lack of effect of liquid calories on satiety, and displacement of milk. The findings were inconsistent across studies. The strongest support was for the excess caloric intake hypothesis, but the findings were not conclusive. Assigning possible links between sweetened beverage consumption and adiposity requires research that compares and contrasts specific mechanisms, especially in populations at risk for obesity, while controlling for likely confounding variables.
本文综述了四种机制,以解释甜味饮料与超重或肥胖增加之间可能存在的关联:热量摄入过多、血糖生成指数和血糖负荷、液体热量对饱腹感缺乏影响以及牛奶摄入被替代。各项研究的结果并不一致。对热量摄入过多假说的支持力度最强,但研究结果并不具有决定性。要确定甜味饮料消费与肥胖之间的可能联系,需要开展研究,在控制可能的混杂变量的同时,比较和对比具体机制,尤其是在肥胖风险人群中。