Teegarden D, Meredith S C, Sitrin M D
Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907.
Anal Biochem. 1991 Dec;199(2):293-9. doi: 10.1016/0003-2697(91)90104-2.
We have developed an assay to measure the affinity of serum vitamin D binding protein for 25-hydroxyvitamin D3, 1,25-dihydroxyvitamin D3, and vitamin D3, using uniform diameter (6.4 microns) polystyrene beads coated with phosphatidylcholine and vitamin D metabolites as the vitamin D donor. The lipid metabolite coated beads have a solid core, and thus all of the vitamin D metabolites are on the bead surface from which transfer to protein occurs. After incubating these beads in neutral buffer for 3 h, essentially no 3H-labeled vitamin D metabolites desorb from this surface. Phosphatidylcholine/vitamin D metabolite-coated beads (1 microM vitamin D metabolite) were incubated with varying concentrations of serum vitamin D binding protein under conditions in which the bead surfaces were saturated with protein, but most of the protein was free in solution. After incubation, beads were rapidly centrifuged without disturbing the equilibrium of binding and vitamin D metabolite bound to sDBP in solution was assayed in the supernatant. All three vitamin D metabolites became bound to serum vitamin D binding protein, and after 10 min of incubation the transfer of the metabolites to serum vitamin D binding protein was time independent. The transfer followed a Langmuir isotherm, and the Kd for each metabolite binding to serum vitamin D binding protein was derived by nonlinear least-squares fit analysis. From this analysis the following values for the Kd were obtained: 5.59 x 10(-6) M, 25-hydroxyvitamin D; 9.45 x 10(-6) M, 1,25-dihydroxyvitamin D; and 9.17 x 10(-5) M, vitamin D. In conclusion, we have developed a method which avoids problems encountered in previous assays and allows the precise and convenient determination of binding affinities of vitamin D metabolites and serum vitamin D binding protein.
我们已经开发出一种测定方法,用于测量血清维生素D结合蛋白与25-羟基维生素D3、1,25-二羟基维生素D3和维生素D3的亲和力。该方法使用涂有磷脂酰胆碱和维生素D代谢物的均匀直径(6.4微米)聚苯乙烯珠作为维生素D供体。脂质代谢物包被的珠子有一个实心核心,因此所有维生素D代谢物都在珠子表面,维生素D由此转移到蛋白质上。将这些珠子在中性缓冲液中孵育3小时后,基本上没有3H标记的维生素D代谢物从该表面解吸。将磷脂酰胆碱/维生素D代谢物包被的珠子(1微摩尔维生素D代谢物)与不同浓度的血清维生素D结合蛋白在珠子表面被蛋白质饱和但大部分蛋白质在溶液中游离的条件下孵育。孵育后,快速离心珠子而不干扰结合平衡,并在上清液中测定溶液中与血清维生素D结合蛋白结合的维生素D代谢物。所有三种维生素D代谢物都与血清维生素D结合蛋白结合,孵育10分钟后,代谢物向血清维生素D结合蛋白的转移与时间无关。转移遵循朗缪尔等温线,通过非线性最小二乘法拟合分析得出每种代谢物与血清维生素D结合蛋白结合的Kd值。通过该分析获得的Kd值如下:25-羟基维生素D为5.59×10^(-6) M;1,25-二羟基维生素D为9.45×10^(-6) M;维生素D为9.17×10^(-5) M。总之,我们开发了一种方法,避免了先前测定中遇到的问题,并能够精确、方便地测定维生素D代谢物与血清维生素D结合蛋白的结合亲和力。