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小麦天冬氨酸蛋白酶WAP1和WAP2在种子萌发和成熟过程中的差异表达

Differential expression of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds.

作者信息

Tamura Tomoko, Terauchi Kaede, Kiyosaki Toshihiro, Asakura Tomiko, Funaki Junko, Matsumoto Ichiro, Misaka Takumi, Abe Keiko

机构信息

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.

出版信息

J Plant Physiol. 2007 Apr;164(4):470-7. doi: 10.1016/j.jplph.2006.02.009. Epub 2006 May 11.

Abstract

Two aspartic proteinase (AP) cDNA clones, WAP1 and WAP2, were obtained from wheat seeds. Proteins encoded by these clones shared 61% amino acid sequence identity. RNA blotting analysis showed that WAP1 and WAP2 were expressed in both germinating and maturing seeds. The level of WAP2 mRNA expression was clearly weaker than that of WAP1 in all tissues of seeds during germination and maturation. APs purified from germinating seeds were enzymatically active and digested the wheat storage protein, gluten. To elucidate the physiological functions of WAP1 and WAP2 in seeds, we investigated the localisation of WAP1 and WAP2 by in situ hybridisation. In germinating seeds investigated 24h after imbibition, both WAP1 and WAP2 were expressed in embryos, especially in radicles and shoots, scutellum, and the aleurone layer. In maturing seeds, WAP1 was expressed in the whole embryo, with slightly stronger expression in radicles and shoots. WAP1 was also expressed in the aleurone layer 3 weeks after flowering. Strong signals of WAP1 mRNA were detected in the whole embryo and aleurone layer 6 weeks after flowering. On the other hand, WAP2 was scarcely detected in seeds 3 weeks after flowering, and thereafter weak signals began to appear in the whole embryo. WAP1 and WAP2 were expressed widely in germinating and maturing seeds. Such diversity in site- and stage-specific expression of the two enzymes suggests their differential functions in wheat seeds.

摘要

从小麦种子中获得了两个天冬氨酸蛋白酶(AP)cDNA克隆,即WAP1和WAP2。这些克隆所编码的蛋白质具有61%的氨基酸序列同一性。RNA印迹分析表明,WAP1和WAP2在萌发种子和成熟种子中均有表达。在种子萌发和成熟的所有组织中,WAP2 mRNA的表达水平明显低于WAP1。从萌发种子中纯化的AP具有酶活性,可消化小麦贮藏蛋白——面筋。为了阐明WAP1和WAP2在种子中的生理功能,我们通过原位杂交研究了WAP1和WAP2的定位。在吸胀24小时后检测的萌发种子中,WAP1和WAP2均在胚中表达,尤其是在胚根、胚芽、盾片和糊粉层中。在成熟种子中,WAP1在整个胚中表达,在胚根和胚芽中的表达略强。开花3周后,WAP1也在糊粉层中表达。开花6周后,在整个胚和糊粉层中检测到WAP1 mRNA的强信号。另一方面,开花3周后的种子中几乎检测不到WAP2,此后在整个胚中开始出现微弱信号。WAP1和WAP2在萌发种子和成熟种子中广泛表达。这两种酶在位点和阶段特异性表达上的这种差异表明它们在小麦种子中具有不同的功能。

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