Miyazaki T, Yadomae T, Yamada H, Oikawa N
Carbohydr Res. 1977 May;55:65-72. doi: 10.1016/s0008-6215(00)84443-2.
An endo-(1 leads to 3)-beta-D-glucanase (EC 3.2.1.6), isolated from the culture filtrate of the fungus Mucor hiemalis, was purified by ammonium sulfate fractionation, gel filtration, and column chromatography on O-(carboxymethyl)cellulose. The optimum pH, optimum temperature, and Km value of the enzyme were pH 5.0, 50 degrees, and 0.048%, respectively. The enzyme was strongly inactivated by Pb2+, Cu2+, and Hg2+ ions and also inhibited by Zn2+ and Fe3+ ions. The enzyme was specific for laminaran and the action pattern of the enzyme was of the endo-type. The molecular weight of the enzyme, as determined by gel filtration, was 30,000.
从毛霉的培养滤液中分离出一种内切(1→3)-β-D-葡聚糖酶(EC 3.2.1.6),通过硫酸铵分级沉淀、凝胶过滤和在O-(羧甲基)纤维素上的柱色谱法进行纯化。该酶的最适pH、最适温度和Km值分别为pH 5.0、50℃和0.048%。该酶被Pb2+、Cu2+和Hg2+离子强烈灭活,也被Zn2+和Fe3+离子抑制。该酶对海带多糖具有特异性,其作用模式为内切型。通过凝胶过滤测定,该酶的分子量为30,000。