[圣保罗州里贝朗普雷图市蔬菜生产链分析]
[Analysis of the vegetable productive chain in Ribeirão Preto, SP].
作者信息
Takayanagui Osvaldo M, Capuano Divani M, Oliveira Carlos A D, Bergamini Alzira M M, Okino Madalena H T, Castro e Silva Ana A M C, Oliveira Maria A, Ribeiro Eliana G A, Takayanagui Angela M M
机构信息
Departamento de Neurologia, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, São Paulo, SP.
出版信息
Rev Soc Bras Med Trop. 2006 Mar-Apr;39(2):224-6. doi: 10.1590/s0037-86822006000200018. Epub 2006 May 5.
With the aim of assessing the cumulative risk of lettuce contamination, 45 production chains were investigated. The presence of thermotolerant coliforms, Salmonella and/or parasites was detected in 69% of these, in all steps of the production chain. Quality control in all steps of the lettuce production process should be intensified.
为了评估生菜污染的累积风险，对45条生产链进行了调查。在其中69%的生产链中，在生产链的所有环节都检测到了耐热大肠菌群、沙门氏菌和/或寄生虫。生菜生产过程各环节的质量控制都应加强。
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