Takayanagui Osvaldo M, Capuano Divani M, Oliveira Carlos A D, Bergamini Alzira M M, Okino Madalena H T, Castro E Silva Ana A M C, Oliveira Maria A, Ribeiro Eliana G A, Takayanagui Angela M M
Departamento de Neurologia, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP.
Rev Soc Bras Med Trop. 2007 Mar-Apr;40(2):239-41. doi: 10.1590/s0037-86822007000200020.
This study evaluated the microbiological and parasitological contamination of 88 market gardens producing green vegetables, of which 47 had been investigated previously. The contamination rate was 38.3% in the market gardens previously evaluated and 43.9% in the new market gardens. Food safety requires a continuous and efficient sanitary surveillance system for market gardens.
本研究评估了88个生产绿色蔬菜的菜园的微生物和寄生虫污染情况,其中47个菜园此前已接受过调查。此前评估的菜园污染率为38.3%,新菜园的污染率为43.9%。食品安全需要一个针对菜园的持续且有效的卫生监测系统。