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脂筏成分胆固醇和鞘磷脂可增加磷脂酰胆碱膜对H⁺/OH⁻的通透性。

Lipid raft components cholesterol and sphingomyelin increase H+/OH- permeability of phosphatidylcholine membranes.

作者信息

Gensure Rebekah H, Zeidel Mark L, Hill Warren G

机构信息

Laboratory of Epithelial Cell Biology, Renal-Electrolyte Division, Department of Medicine, University of Pittsburgh, Pittsburgh, PA 15261, USA.

出版信息

Biochem J. 2006 Sep 15;398(3):485-95. doi: 10.1042/BJ20051620.

Abstract

H+/OH- permeation through lipid bilayers occurs at anomalously high rates and the determinants of proton flux through membranes are poorly understood. Since all life depends on proton gradients, it is important to develop a greater understanding of proton leak phenomena. We have used stopped-flow fluorimetry to probe the influence of two lipid raft components, chol (cholesterol) and SM (sphingomyelin), on H+/OH- and water permeability. Increasing the concentrations of both lipids in POPC (palmitoyl-2-oleoyl phosphatidylcholine) liposomes decreased water permeability in a concentration-dependent manner, an effect that correlated with increased lipid order. Surprisingly, proton flux was increased by increasing the concentration of chol and SM. The chol effect was complex with molar concentrations of 17.9, 33 and 45.7% giving 2.8-fold (P<0.01), 2.2-fold (P<0.001) and 5.1-fold (P<0.001) increases in H+/OH- permeability from a baseline of 2.4x10(-2) cm/s. SM at 10 mole% effected a 2.8-fold increase (P<0.01), whereas 20 and 30 mole% enhanced permeability by 3.6-fold (P<0.05) and 4.1-fold respectively (P<0.05). Supplementing membranes containing chol with SM did not enhance H+/OH- permeability. Of interest was the finding that chol addition to soya-bean lipids decreased H+/OH- permeability, consistent with an earlier report [Ira and Krishnamoorthy (2001) J. Phys. Chem. B 105, 1484-1488]. We speculate that the presence of proton carriers in crude lipid extracts might contribute to this result. We conclude that (i) chol and SM specifically and independently increase rates of proton permeation in POPC bilayers, (ii) domains enriched in these lipids or domain interfaces may represent regions with high H+/OH- conductivity, (iii) H+/OH- fluxes are not governed by lipid order and (iv) chol can inhibit or promote H+/OH- permeability depending on the total lipid environment. Theories of proton permeation are discussed in the light of these results.

摘要

H⁺/OH⁻通过脂质双层的渗透速率异常高,而质子通过膜的通量的决定因素却知之甚少。由于所有生命都依赖质子梯度,因此更深入地了解质子泄漏现象非常重要。我们使用停流荧光法来探究两种脂筏成分胆固醇(chol)和鞘磷脂(SM)对H⁺/OH⁻及水渗透性的影响。增加POPC(棕榈酰 - 2 - 油酰磷脂酰胆碱)脂质体中这两种脂质的浓度会以浓度依赖的方式降低水渗透性,这种效应与脂质有序性增加相关。令人惊讶的是,增加chol和SM的浓度会提高质子通量。chol的效应较为复杂,摩尔浓度为17.9%、33%和45.7%时,H⁺/OH⁻渗透率相对于2.4×10⁻² cm/s的基线分别增加了2.8倍(P<0.01)、2.2倍(P<0.001)和5.1倍(P<0.001)。10摩尔%的SM使渗透率增加了2.8倍(P<0.01),而20摩尔%和30摩尔%分别使渗透率提高了3.6倍(P<0.05)和4.1倍(P<0.05)。用SM补充含有chol的膜并不会提高H⁺/OH⁻渗透率。有趣的是,向大豆脂质中添加chol会降低H⁺/OH⁻渗透率,这与早期的一份报告[Ira和Krishnamoorthy(2001年)《物理化学杂志B》105卷,1484 - 1488页]一致。我们推测粗脂质提取物中质子载体的存在可能导致了这一结果。我们得出结论:(i)chol和SM分别且独立地提高了POPC双层中质子的渗透速率;(ii)富含这些脂质的结构域或结构域界面可能代表具有高H⁺/OH⁻传导性的区域;(iii)H⁺/OH⁻通量不受脂质有序性的控制;(iv)根据总的脂质环境,chol可以抑制或促进H⁺/OH⁻渗透率。根据这些结果对质子渗透理论进行了讨论。

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