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酵母中内质网与质膜之间的甾醇转运

Sterol trafficking between the endoplasmic reticulum and plasma membrane in yeast.

作者信息

Sullivan D P, Ohvo-Rekilä H, Baumann N A, Beh C T, Menon A K

机构信息

Department of Biochemistry, Weill Medical College of Cornell University, New York, NY 10021, USA.

出版信息

Biochem Soc Trans. 2006 Jun;34(Pt 3):356-8. doi: 10.1042/BST0340356.

Abstract

We recently showed that transport of ergosterol from the ER (endoplasmic reticulum) to the sterol-enriched PM (plasma membrane) in yeast occurs by a non-vesicular (Sec18p-independent) mechanism that results in the equilibration of sterol pools in the two organelles [Baumann, Sullivan, Ohvo-Rekilä, Simonot, Pottekat, Klaassen, Beh and Menon (2005) Biochemistry 44, 5816-5826]. To explore how this occurs, we tested the role of proteins that might act as sterol transporters. We chose to study oxysterol-binding protein homologues (Osh proteins), a family of seven proteins in yeast, all of which contain a putative sterol-binding pocket. Recent structural analyses of one of the Osh proteins [Im, Raychaudhuri, Prinz and Hurley (2005) Nature (London) 437, 154-158] suggested a possible transport cycle in which Osh proteins could act to equilibrate ER and PM pools of sterol. Our results indicate that the transport of newly synthesized ergosterol from the ER to the PM in an OSH deletion mutant lacking all seven Osh proteins is slowed only 5-fold relative to the isogenic wild-type strain. Our results suggest that the Osh proteins are not sterol transporters themselves, but affect sterol transport in vivo indirectly by affecting the ability of the PM to sequester sterols.

摘要

我们最近发现,酵母中麦角固醇从内质网(ER)转运至富含固醇的质膜(PM)是通过一种非囊泡(不依赖Sec18p)机制进行的,该机制导致了这两个细胞器中固醇池的平衡[鲍曼、沙利文、奥沃-雷基拉、西蒙诺特、波特卡特、克拉斯森、贝赫和梅农(2005年)《生物化学》44卷,5816 - 5826页]。为探究这一过程的发生机制,我们测试了可能作为固醇转运蛋白的蛋白质的作用。我们选择研究氧化固醇结合蛋白同源物(Osh蛋白),酵母中的一个由七种蛋白质组成的家族,所有这些蛋白质都含有一个假定的固醇结合口袋。最近对其中一种Osh蛋白的结构分析[伊姆、雷乔杜里、普林兹和赫尔利(2005年)《自然》(伦敦)437卷,154 - 158页]提出了一种可能的转运循环,其中Osh蛋白可以起到平衡内质网和质膜固醇池的作用。我们的结果表明,在缺乏所有七种Osh蛋白的OSH缺失突变体中,新合成的麦角固醇从内质网到质膜的转运相对于同基因野生型菌株仅减慢了5倍。我们的结果表明,Osh蛋白本身并非固醇转运蛋白,而是通过影响质膜隔离固醇的能力在体内间接影响固醇转运。

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