四丁基鏻阳离子对氨基酸离子液体物理化学性质的影响。
Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids.
作者信息
Kagimoto Junko, Fukumoto Kenta, Ohno Hiroyuki
机构信息
Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Tokyo, 184-8588, Japan.
出版信息
Chem Commun (Camb). 2006 Jun 4(21):2254-6. doi: 10.1039/b600771f. Epub 2006 Apr 25.
DOI:10.1039/b600771f
PMID:16718320
Abstract
Tetraalkylphosphonium-based amino-acid ionic liquids show lower viscosities and higher decomposition temperatures (>300 degrees C) than previously reported ammonium-based amino-acid ionic liquids.
摘要
与先前报道的基于铵的氨基酸离子液体相比，基于四烷基鏻的氨基酸离子液体表现出更低的粘度和更高的分解温度（>300摄氏度）。
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