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禁食和喂食状态下正常及胆碱缺乏大鼠的血浆脂蛋白脂质谱。

Lipd profiles of plasma lipoproteins of fasted and fed normal and choline-deficient rats.

作者信息

Mookerjea S, Park C E, Kuksis A

出版信息

Lipids. 1975 Jul;10(7):374-82. doi: 10.1007/BF02532440.

Abstract

Three major density classes of lipoproteins and a residual protein (d greater than 1.21) were isolated by ultracentrifugation from plasma of fasted, fed normal, and choline-deficient rats. Lipid extracts were obtained from total plasma and the various density classes of lipoproteins, and each extract was examined in detail by thin layer and gas chromatographies. The results indicated essentially identical compositions of molecular species of phosphatidyl choline, which suggested their rapid equilibration among the different plasma lipoprotein classes. In contrast, the molecular species of the triacylglycerols and cholesteryl esters showed significant differences among the chylomicrons, very low and low, and high density lipoproteins, which excluded the possibility of their ready equilibration in vivo. Omission of choline from diet resulted in a sharp and statistically significant decrease in all lipid components of the very low and low density lipoproteins with 2 days. After 10 days of choline deficiency, the lipid levels of chylomicrons and very low and low density lipoproteins were ca. one-half the levels found in the choline supplemented animals, and there were discernible distortions in their lipid composition. Reintroduction of choline led to a prompt return to normal levels and lipid composition of both chylomicron and very low and low density lipoprotein fractions. The lack of equilibration of the triacylglycerols among the lipoprotein classes under normal conditions and in choline deficiency demonstrates an as yet unrecgnized source of compartmentation of plasma lipids.

摘要

通过超速离心从禁食、正常喂食和胆碱缺乏的大鼠血浆中分离出三种主要密度类别的脂蛋白和一种残留蛋白(密度大于1.21)。从总血浆和各种密度类别的脂蛋白中获得脂质提取物,并用薄层色谱法和气相色谱法对每种提取物进行详细检测。结果表明磷脂酰胆碱分子种类的组成基本相同,这表明它们在不同血浆脂蛋白类别之间能快速平衡。相比之下,乳糜微粒、极低密度脂蛋白、低密度脂蛋白和高密度脂蛋白中三酰甘油和胆固醇酯的分子种类存在显著差异,这排除了它们在体内易于平衡的可能性。饮食中缺乏胆碱会导致极低密度脂蛋白和低密度脂蛋白的所有脂质成分在2天内急剧且具有统计学意义地下降。胆碱缺乏10天后,乳糜微粒、极低密度脂蛋白和低密度脂蛋白的脂质水平约为补充胆碱动物的一半,并且它们的脂质组成出现明显扭曲。重新补充胆碱会使乳糜微粒以及极低密度脂蛋白和低密度脂蛋白部分的水平和脂质组成迅速恢复正常。在正常条件下和胆碱缺乏时,脂蛋白类别之间三酰甘油缺乏平衡,这表明血浆脂质存在尚未被认识的分隔来源。

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