Zuo Xiu Li, Li Yan Qing, Shi Lei, Lv Guo Ping, Kuang Rong Guang, Lu Xue Feng, Li Jun Man, Desmond Paul V
Department of Gastroenterology, Qilu Hospital, Shandong University, Jinan 250012, China.
J Gastroenterol. 2006 Apr;41(4):311-7. doi: 10.1007/s00535-005-1766-x.
Visceral hypersensitivity has been shown to be present in irritable bowel syndrome (IBS). This study sought to investigate rectal sensitivity and abdominal symptoms in IBS patients before and after 220 ml cold water intake.
A total of 60 IBS patients and 18 healthy controls participated in this study. Both the perception thresholds and defecation thresholds to rectal balloon distension were measured. Then, all subjects were asked to drink 220 ml 37 degrees C warm water or 4 degrees C cold water, and these steps were repeated 20 min later. Symptoms including abdominal pain/discomfort, bloating, and diarrhea were recorded during the study.
Compared with the controls, the thresholds of initial sensation to rectal balloon distention in IBS patients were significantly lower while the defecation thresholds were higher in constipation-predominant IBS patients. After drinking cold water, the perception thresholds in IBS patients and the defecation thresholds in diarrhea-predominant IBS patients were further decreased. However, warm water intake did not change the perception thresholds significantly in either IBS patients or controls. A negative linear correlation was found between the symptoms and the visceral perception thresholds in diarrhea-predominant IBS patients who showed significant symptoms after cold water intake.
The results indicated that cold water intake leads to lowered visceral perception thresholds in IBS patients that were inversely relevant to the abdominal symptoms in symptomatic diarrhea-predominant IBS patients. The alteration of rectal sensitivity and abdominal symptoms following cold water stimulation provided further objective evidence for visceral hypersensitivity in IBS patients.
内脏高敏感性已被证实在肠易激综合征(IBS)中存在。本研究旨在调查IBS患者在摄入220毫升冷水前后的直肠敏感性和腹部症状。
共有60例IBS患者和18名健康对照者参与本研究。测量直肠气囊扩张的感知阈值和排便阈值。然后,要求所有受试者饮用220毫升37摄氏度的温水或4摄氏度的冷水,20分钟后重复这些步骤。在研究过程中记录包括腹痛/不适、腹胀和腹泻在内的症状。
与对照组相比,IBS患者直肠气囊扩张的初始感觉阈值显著降低,而便秘型IBS患者的排便阈值更高。饮用冷水后,IBS患者的感知阈值和腹泻型IBS患者的排便阈值进一步降低。然而,摄入温水对IBS患者或对照组的感知阈值均无显著影响。在摄入冷水后出现明显症状的腹泻型IBS患者中,症状与内脏感知阈值之间存在负线性相关。
结果表明,摄入冷水会导致IBS患者内脏感知阈值降低,这与以腹泻为主的有症状IBS患者的腹部症状呈负相关。冷水刺激后直肠敏感性和腹部症状的改变为IBS患者内脏高敏感性提供了进一步的客观证据。