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酿酒酵母麦芽糖通透酶N端胞质结构域中的序列是液泡降解所必需的,但不是葡萄糖诱导的内化所必需的。

Sequences in the N-terminal cytoplasmic domain of Saccharomyces cerevisiae maltose permease are required for vacuolar degradation but not glucose-induced internalization.

作者信息

Gadura Nidhi, Michels Corinne A

机构信息

Biology Department, Queens College and the Graduate School of the City University of New York, Flushing, 11367, USA.

出版信息

Curr Genet. 2006 Aug;50(2):101-14. doi: 10.1007/s00294-006-0080-3. Epub 2006 Jun 2.

Abstract

In Saccharomyces cerevisiae, glucose addition to maltose fermenting cells causes a rapid loss of maltose transport activity and ubiquitin-mediated vacuolar proteolysis of maltose permease. GFP-tagged Mal61 maltose permease was used to explore the role of the N-terminal cytoplasmic domain in glucose-induced inactivation. In maltose-grown cells, Mal61/HA-GFP localizes to the cell surface and, surprisingly, to the vacuole. Studies of end3Delta and doa4Delta mutants indicate that a slow constitutive internalization of Mal61/HA-GFP is required for its vacuolar localization. Site-specific mutagenesis of multiple serine/threonine residues in a putative PEST sequence of the N-terminal cytoplasmic domain of maltose permease blocks glucose-induced Mal61p degradation but does not affect the rapid loss of maltose transport activity associated with glucose-induced internalization. The internalized multiple Ser/Thr mutant protein co-localizes with Snf7p in a putative late endosome or E-compartment. Further, alteration of a putative dileucine [D/EExxxLL/I] motif at residues 64-70 causes a significant defect in maltose transport activity and mislocalization to an E-compartment but appears to have little impact on glucose-induced internalization. We conclude that the N-terminal cytoplasmic domain of maltose permease is not the target of the signaling pathways leading to glucose-induced internalization of Mal61 permease but is required for its subsequent delivery to the vacuole for degradation.

摘要

在酿酒酵母中,向正在发酵麦芽糖的细胞中添加葡萄糖会导致麦芽糖转运活性迅速丧失,以及麦芽糖通透酶的泛素介导的液泡蛋白水解。带有绿色荧光蛋白(GFP)标签的Mal61麦芽糖通透酶被用于探究N端细胞质结构域在葡萄糖诱导的失活过程中的作用。在以麦芽糖为生长底物的细胞中,Mal61/HA-GFP定位于细胞表面,且令人惊讶的是,也定位于液泡。对end3Δ和doa4Δ突变体的研究表明,Mal61/HA-GFP缓慢的组成型内化是其液泡定位所必需的。对麦芽糖通透酶N端细胞质结构域假定的PEST序列中的多个丝氨酸/苏氨酸残基进行位点特异性诱变,可阻断葡萄糖诱导的Mal61p降解,但不影响与葡萄糖诱导的内化相关的麦芽糖转运活性的快速丧失。内化的多个Ser/Thr突变蛋白与Snf7p在假定的晚期内体或E区室中共定位。此外,对64 - 70位残基处假定的双亮氨酸[D/EExxxLL/I]基序的改变会导致麦芽糖转运活性出现显著缺陷,并错误定位于E区室,但似乎对葡萄糖诱导的内化影响不大。我们得出结论,麦芽糖通透酶的N端细胞质结构域不是导致Mal61通透酶葡萄糖诱导内化的信号通路的靶点,但却是其随后被递送至液泡进行降解所必需的。

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