The Presence of Vitamin A in Yeast Fat.
作者信息
Luce E M, Maclean I S
机构信息
The Departments of Experimental Pathology and Biochemistry, Lister Institute.
出版信息
Biochem J. 1925;19(1):47-51. doi: 10.1042/bj0190047.
Abstract
摘要
相似文献
1
The Presence of Vitamin A in Yeast Fat.
Biochem J. 1925;19(1):47-51. doi: 10.1042/bj0190047.
2
Interactions of selenium deficiency, vitamin E, polyunsaturated fat, and saturated fat on azoxymethane-induced colon carcinogenesis in male F344 rats.
J Natl Cancer Inst. 1986 Jun;76(6):1157-62.
3
The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.
Biochem J. 1928;22(1):27-33. doi: 10.1042/bj0220027.
4
[Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification].
Vopr Pitan. 2004;73(3):22-5.
5
Low bioaccessibility of vitamin D from yeast-fortified bread compared to crystalline D bread and D from fluid milks.
Food Funct. 2016 Nov 9;7(11):4589-4596. doi: 10.1039/c6fo00935b.
6
Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A.
Nutr Rev. 2002 Apr;60(4):104-10. doi: 10.1301/00296640260085831.
7
[Effect of dietary fat on vitamin status of rats].
Vopr Pitan. 2012;81(3):52-7.
8
Meal conditions affect the absorption of supplemental vitamin D3 but not the plasma 25-hydroxyvitamin D response to supplementation.
J Bone Miner Res. 2013 Aug;28(8):1778-83. doi: 10.1002/jbmr.1896.
9
Vitamin A distribution among fat globule core, fat globule membrane, and serum fraction in milk.
J Dairy Sci. 1995 Mar;78(3):498-505. doi: 10.3168/jds.S0022-0302(95)76660-7.
10
Vitamin C increases the fecal fat excretion by chitosan in guinea-pigs, thereby reducing body weight gain.
Phytother Res. 2010 Aug;24(8):1234-41. doi: 10.1002/ptr.2970.
引用本文的文献
1
Vitamin C and the rat's diet.
Biochem J. 1930;24(4):967-72. doi: 10.1042/bj0240967.
2
The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.
Biochem J. 1928;22(1):27-33. doi: 10.1042/bj0220027.
3
A Note on the Lipochromes Present in Certain Bacteria.
Biochem J. 1925;19(6):1039-46. doi: 10.1042/bj0191039.
本文引用的文献
1
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
J Physiol. 1912 Jul 15;44(5-6):425-60. doi: 10.1113/jphysiol.1912.sp001524.
2
The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.
Biochem J. 1924;18(5):769-76. doi: 10.1042/bj0180769.
3
The Conditions Influencing the Formation of Fat by the Yeast Cell.
Biochem J. 1922;16(3):370-9. doi: 10.1042/bj0160370.
4
The Quantitative Estimation of the Fat-Soluble Factor.
Biochem J. 1921;15(5):654-9. doi: 10.1042/bj0150654.
Zotero 插件