The Presence of Vitamin A in Yeast Fat.
作者信息
Luce E M, Maclean I S
机构信息
The Departments of Experimental Pathology and Biochemistry, Lister Institute.
出版信息
Biochem J. 1925;19(1):47-51. doi: 10.1042/bj0190047.
Abstract
摘要
相似文献
1
The Presence of Vitamin A in Yeast Fat.酵母脂肪中维生素A的存在
Biochem J. 1925;19(1):47-51. doi: 10.1042/bj0190047.
2
Interactions of selenium deficiency, vitamin E, polyunsaturated fat, and saturated fat on azoxymethane-induced colon carcinogenesis in male F344 rats.
J Natl Cancer Inst. 1986 Jun;76(6):1157-62.
3
The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.对辐照前酵母脂肪中维生素A和D以及辐照后维生素D的检测。
Biochem J. 1928;22(1):27-33. doi: 10.1042/bj0220027.
4
[Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification].[维生素B1与B2比例作为啤酒酵母和食用酵母鉴定方法]
Vopr Pitan. 2004;73(3):22-5.
5
Low bioaccessibility of vitamin D from yeast-fortified bread compared to crystalline D bread and D from fluid milks.与结晶 D 面包和液体奶中的 D 相比，酵母强化面包中维生素 D 的生物利用率较低。
Food Funct. 2016 Nov 9;7(11):4589-4596. doi: 10.1039/c6fo00935b.
6
Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A.
Nutr Rev. 2002 Apr;60(4):104-10. doi: 10.1301/00296640260085831.
7
[Effect of dietary fat on vitamin status of rats].[膳食脂肪对大鼠维生素状态的影响]
Vopr Pitan. 2012;81(3):52-7.
8
Meal conditions affect the absorption of supplemental vitamin D3 but not the plasma 25-hydroxyvitamin D response to supplementation.膳食条件会影响维生素 D3 补充剂的吸收，但不会影响补充剂对血浆 25-羟维生素 D 反应。
J Bone Miner Res. 2013 Aug;28(8):1778-83. doi: 10.1002/jbmr.1896.
9
Vitamin A distribution among fat globule core, fat globule membrane, and serum fraction in milk.维生素A在牛奶脂肪球核心、脂肪球膜及血清部分中的分布。
J Dairy Sci. 1995 Mar;78(3):498-505. doi: 10.3168/jds.S0022-0302(95)76660-7.
10
Vitamin C increases the fecal fat excretion by chitosan in guinea-pigs, thereby reducing body weight gain.维生素 C 可增加壳聚糖在豚鼠粪便中的脂肪排泄，从而减少体重增加。
Phytother Res. 2010 Aug;24(8):1234-41. doi: 10.1002/ptr.2970.
引用本文的文献
1
Vitamin C and the rat's diet.维生素C与大鼠的饮食。
Biochem J. 1930;24(4):967-72. doi: 10.1042/bj0240967.
2
The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.对辐照前酵母脂肪中维生素A和D以及辐照后维生素D的检测。
Biochem J. 1928;22(1):27-33. doi: 10.1042/bj0220027.
3
A Note on the Lipochromes Present in Certain Bacteria.关于某些细菌中存在的脂色素的笔记。
Biochem J. 1925;19(6):1039-46. doi: 10.1042/bj0191039.
本文引用的文献
1
Feeding experiments illustrating the importance of accessory factors in normal dietaries.喂养实验表明了辅助因子在正常饮食中的重要性。
J Physiol. 1912 Jul 15;44(5-6):425-60. doi: 10.1113/jphysiol.1912.sp001524.
2
The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.大麦、麦芽及麦芽酒的饮食价值：由其维生素含量所决定
Biochem J. 1924;18(5):769-76. doi: 10.1042/bj0180769.
3
The Conditions Influencing the Formation of Fat by the Yeast Cell.影响酵母细胞脂肪形成的条件
Biochem J. 1922;16(3):370-9. doi: 10.1042/bj0160370.
4
The Quantitative Estimation of the Fat-Soluble Factor.脂溶性因子的定量评估
Biochem J. 1921;15(5):654-9. doi: 10.1042/bj0150654.
Zotero 插件