The Antiscorbutic Fraction of Lemon Juice. II.
作者信息
Zilva S S
机构信息
The Biochemical Department, Lister Institute, London.
出版信息
Biochem J. 1924;18(3-4):632-7. doi: 10.1042/bj0180632.
Abstract
摘要
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The Reducing Properties of Antiscorbutic Preparations.
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