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The antiscorbutic fraction of lemon juice. IX.

作者信息

Zilva S S

机构信息

The Biochemical Department, Lister Institute, London, S.W. 1.

出版信息

Biochem J. 1930;24(6):1687-98. doi: 10.1042/bj0241687.

Abstract
摘要

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本文引用的文献

1
The preservation of the antiscorbutic vitamin in lemon juice.
Biochem J. 1930;24(1):37-50. doi: 10.1042/bj0240037.
3
The Antiscorbutic Fraction of Lemon Juice. II.
Biochem J. 1924;18(3-4):632-7. doi: 10.1042/bj0180632.

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