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On the Composite Nature of the Water-soluble B Vitamin.

作者信息

Chick H, Roscoe M H

机构信息

The Department of Experimental Pathology, Lister Institute, London.

出版信息

Biochem J. 1927;21(3):698-711. doi: 10.1042/bj0210698.

Abstract
摘要

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本文引用的文献

1
The Effect of Desiccation upon the Nutritive Properties of Egg-white.
Biochem J. 1927;21(3):712-724.1. doi: 10.1042/bj0210712.
3
Antineuritic Yeast Concentrates. I.
Biochem J. 1925;19(5):820-6. doi: 10.1042/bj0190820.
4
The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.
Biochem J. 1924;18(5):858-65. doi: 10.1042/bj0180858.
5
Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents.
Biochem J. 1922;16(6):825-37. doi: 10.1042/bj0160825.
6
A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.
Biochem J. 1917 Dec;11(3-4):255-72. doi: 10.1042/bj0110255.

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