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Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents.

作者信息

Hartwell G A

机构信息

The Physiological Laboratory, Household and Social Science Department, King's College for Women, Kensington, London.

出版信息

Biochem J. 1922;16(6):825-37. doi: 10.1042/bj0160825.

DOI:10.1042/bj0160825
PMID:16743149
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1259144/
Abstract
摘要

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本文引用的文献

1
The Effect of Diet on Mammary Secretion.饮食对乳腺分泌的影响。
Biochem J. 1921;15(1):140-62. doi: 10.1042/bj0150140.
2
Researches on the Fat-soluble Accessory Substance. II. Observations on its Rôle in Nutrition and Influence on Fat Metabolism.脂溶性辅助物质的研究。II. 关于其在营养中的作用及对脂肪代谢影响的观察
Biochem J. 1919 May;13(1):95-102. doi: 10.1042/bj0130095.
3
The Preparation from Animal Tissues of a Substance which cures Polyneuritis in Birds induced by Diets of Polished Rice: Part I.从动物组织中制备一种能治愈由糙米饮食诱发的鸟类多发性神经炎的物质:第一部分
Biochem J. 1913 May;7(3):268-74. doi: 10.1042/bj0070268.