The Effect of Desiccation upon the Nutritive Properties of Egg-white.

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超能文献

作者信息

Boas M A

机构信息

The Department of Experimental Pathology, Lister Institute, London.

出版信息

Biochem J. 1927;21(3):712-724.1. doi: 10.1042/bj0210712.

DOI:10.1042/bj0210712

PMID:16743887

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1251968/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d3cc/1251968/2d6eb6782553/biochemj01144-0279-a.jpg

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