The effect of desiccation upon the nutritive properties of egg-white. II.
作者信息
Fixsen M A
机构信息
The Department of Experimental Pathology, Lister Institute, London.
出版信息
Biochem J. 1931;25(2):596-605. doi: 10.1042/bj0250596.
Abstract
摘要
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本文引用的文献
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The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).水溶性维生素B的双重性质：II. 维生素B2缺乏对幼鼠的影响及维生素B2生物测定方法
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The Effect of Desiccation upon the Nutritive Properties of Egg-white.
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4
The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.维生素B的生理作用。第四部分：酵母中某些膳食因素与高蛋白饮食喂养大鼠生长的关系。
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Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.生长中大鼠饮食中维生素B与蛋白质的关系：维生素B的生理作用。第二部分。
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Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents.乳腺分泌。IV：蛋白质与其他膳食成分的关系。
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