The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.
作者信息
Bernheim F
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1928;22(5):1178-92. doi: 10.1042/bj0221178.
Abstract
摘要
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The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.脱水酶的特异性：从肝脏中分离柠檬酸脱水酶以及从酵母中分离乳酸脱水酶。
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Biochem J. 1928;22(2):605-14. doi: 10.1042/bj0220605.
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The aldehyde oxidase of the potato.马铃薯的醛氧化酶。
Biochem J. 1928;22(2):344-52. doi: 10.1042/bj0220344.
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The reduction of nitrates in animal tissues.动物组织中硝酸盐的减少。
Biochem J. 1928;22(1):125-34. doi: 10.1042/bj0220125.
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On the Further Purification of the Xanthine Oxidase.关于黄嘌呤氧化酶的进一步纯化
Biochem J. 1926;20(5):1104-10. doi: 10.1042/bj0201104.
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The Action of Yeast on Lactic Acid.酵母对乳酸的作用
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Dehydrogenations Produced by Resting Bacteria. III.静止细菌产生的脱氢作用。III.
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