Dehydrogenations produced by Resting Bacteria. II.
作者信息
Quastel J H, Whetham M D
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1925;19(4):645-51. doi: 10.1042/bj0190645.
Abstract
摘要
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本文引用的文献
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The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.在静止细菌存在的情况下，琥珀酸、富马酸和苹果酸之间的平衡
Biochem J. 1924;18(3-4):519-34. doi: 10.1042/bj0180519.
2
On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.论细菌产生的一种新型化学变化。大肠杆菌-伤寒菌群细菌将组氨酸转化为尿刊酸。
Biochem J. 1917 May;11(1):71-7. doi: 10.1042/bj0110071.
3
The Reducing Enzyme of Bacillus coli communis.普通大肠杆菌的还原酶
Biochem J. 1915 Sep;9(3):379-84. doi: 10.1042/bj0090379.
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