Some enzymes in B. coli communis which act on fumaric acid.
作者信息
Woolf B
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1929;23(3):472-82. doi: 10.1042/bj0230472.
Abstract
摘要
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Some enzymes in B. coli communis which act on fumaric acid.一些存在于普通大肠杆菌中作用于富马酸的酶。
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本文引用的文献
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The deamination and synthesis of l-aspartic acid in the presence of bacteria.细菌存在下L-天冬氨酸的脱氨作用与合成
Biochem J. 1928;22(2):474-81. doi: 10.1042/bj0220474.
2
Experiments on Bacteria in relation to the Mechanism of Enzyme Action.关于酶作用机制的细菌实验
Biochem J. 1927;21(5):1224-51. doi: 10.1042/bj0211224.
3
A Quantitative Study of Succinic Acid in Muscle. II: The Metabolic Relationships of Succinic, Malic and Fumaric Acids.肌肉中琥珀酸的定量研究。II：琥珀酸、苹果酸和富马酸的代谢关系。
Biochem J. 1927;21(3):739-50. doi: 10.1042/bj0210739.
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Experiments on the Formation of Succinic Acid in the Body: Part I. The Determination of Succinic Acid and its Formation in Muscle and Liver Pulp.体内琥珀酸形成的实验：第一部分。肌肉和肝浆中琥珀酸的测定及其形成
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Studies on Xanthine Oxidase: The Specificity of the System.黄嘌呤氧化酶的研究：该系统的特异性
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The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.静止细菌存在下L-天冬氨酸、富马酸和氨之间的平衡
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Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.静止细菌产生的脱氢作用。IV：体内氧化与还原机制的理论
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The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.在静止细菌存在的情况下，琥珀酸、富马酸和苹果酸之间的平衡
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