An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).
作者信息
Chick H, Roscoe M H
机构信息
The Department of Experimental Pathology, Lister Institute, London.
出版信息
Biochem J. 1929;23(3):504-13. doi: 10.1042/bj0230504.
Abstract
摘要
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An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).
Biochem J. 1929;23(3):504-13. doi: 10.1042/bj0230504.
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本文引用的文献
1
Studies on the Antineuritic Vitamin: Preliminary Note on a Possible Second Factor.
Biochem J. 1927;21(6):1266-7. doi: 10.1042/bj0211266.
2
On the Composite Nature of the Water-soluble B Vitamin.
Biochem J. 1927;21(3):698-711. doi: 10.1042/bj0210698.
3
Antineuritic Yeast Concentrates. I.
Biochem J. 1925;19(5):820-6. doi: 10.1042/bj0190820.
4
The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.
Biochem J. 1924;18(5):858-65. doi: 10.1042/bj0180858.
5
A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.
Biochem J. 1917 Dec;11(3-4):255-72. doi: 10.1042/bj0110255.
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