Large scale preparations of vitamin B(1) and vitamin B(4) concentrates.
作者信息
Kinnersley H W, O'brien J R, Peters R A, Reader V
机构信息
The Department of Biochemistry, Oxford.
出版信息
Biochem J. 1933;27(1):225-31.
Abstract
摘要
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Large scale preparations of vitamin B(1) and vitamin B(4) concentrates.大规模制备维生素B(1)和维生素B(4)浓缩物。
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Avitaminosis (B Group) in Tropical and Temperate Countries: (Section of Tropical Diseases and Parasitology).热带和温带国家的维生素缺乏症（B族）：（热带疾病与寄生虫学部分）
Proc R Soc Med. 1934 Feb;27(4):473-87. doi: 10.1177/003591573402700456.
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OBSERVATIONS ON THE CONDITIONS OF DIETARY HEPATIC INJURY (NECROSIS, CIRRHOSIS) IN RATS.关于大鼠饮食性肝损伤（坏死、肝硬化）条件的观察。
J Exp Med. 1942 Apr 1;75(4):355-68. doi: 10.1084/jem.75.4.355.
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HEPATIC INJURY ON A NUTRITIONAL BASIS IN RATS.基于营养的大鼠肝损伤。
J Exp Med. 1939 Jul 31;70(2):185-92. doi: 10.1084/jem.70.2.185.
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PANMYELOPHTHISIS WITH HEMORRHAGIC MANIFESTATIONS IN RATS ON A NUTRITIONAL BASIS.营养性大鼠全髓性出血症。
J Exp Med. 1937 Oct 31;66(5):579-602. doi: 10.1084/jem.66.5.579.
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Flavin-adenine-dinucleotide in rat tissues.大鼠组织中的黄素腺嘌呤二核苷酸
Biochem J. 1939 Dec;33(12):2008-16. doi: 10.1042/bj0332008.
7
Studies on the vitamin B complex: The occurrence of the rat anti-dermatitis factor (vitamin B(6)) in fish and fish products.复合维生素B的研究：鱼类及鱼制品中大鼠抗皮炎因子（维生素B6）的存在情况。
Biochem J. 1938 Apr;32(4):708-11. doi: 10.1042/bj0320708.
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Maintenance nutrition in the pigeon. The effect of vitamin B(1).鸽子的维持营养。维生素B(1)的作用。
Biochem J. 1937 Dec;31(12):2264-9. doi: 10.1042/bj0312264.
9
The water-soluble B-vitamins in yeast, flour and bread.酵母、面粉和面包中的水溶性B族维生素。
Biochem J. 1937 Oct;31(10):1879-902. doi: 10.1042/bj0311879.
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The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.水溶性B族维生素：核黄素的促生长特性。
Biochem J. 1937 Jun;31(6):879-85. doi: 10.1042/bj0310879.
本文引用的文献
1
Crystalline preparations of vitamin B(1) from baker's yeast.从面包酵母中提取的维生素B(1)晶体制剂。
Biochem J. 1933;27(1):232-9.
2
Vitamin B(4).维生素B(4)
Biochem J. 1932;26(6):2035-40. doi: 10.1042/bj0262035.
3
Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast.关于从酵母中制备维生素B₁浓缩物及其性质的研究。
Biochem J. 1931;25(3):931-44. doi: 10.1042/bj0250931.
4
The assay of vitamin B(4).维生素B(4)的测定
Biochem J. 1930;24(6):1827-31. doi: 10.1042/bj0241827.
5
The concentration of vitamin B(2).维生素B₂的浓度。
Biochem J. 1930;24(1):19-26. doi: 10.1042/bj0240019.
6
An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).从酵母中分离维生素B(2) 与维生素B(1) 的尝试及其性质与抗神经炎维生素B(1) 性质的比较。
Biochem J. 1929;23(3):504-13. doi: 10.1042/bj0230504.
7
Antineuritic Yeast Concentrates: The Use of Norite Charcoal in the Concentration of Torulin.抗神经炎酵母浓缩物：用诺利特木炭浓缩维生素原。
Biochem J. 1927;21(4):777-90. doi: 10.1042/bj0210777.
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