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A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.关于维生素A的发生及化学性质的某些研究综述
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THE ETIOLOGY OF PELLAGRA.糙皮病的病因
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Beriberi and other Food-deficiency Diseases in New-foundland and Labrador.纽芬兰和拉布拉多的脚气病及其他食物缺乏性疾病
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本文引用的文献

1
WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.
Science. 1919 Oct 10;50(1293):352-3. doi: 10.1126/science.50.1293.352.
2
The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.在缺乏维生素A的饮食条件下给大鼠喂食叶黄素
Biochem J. 1927;21(1):86-8. doi: 10.1042/bj0210086.
3
Colour Reactions Attributed to Vitamin A.归因于维生素A的颜色反应。
Biochem J. 1926;20(3):497-501. doi: 10.1042/bj0200497.
4
Studies on the Chemical Nature of Vitamin A.维生素A化学性质的研究
Biochem J. 1925;19(6):1047-67. doi: 10.1042/bj0191047.
5
A Delicate Colour Reaction for the Presence of Vitamin A.一种检测维生素A存在的灵敏显色反应。
Biochem J. 1925;19(5):753-6. doi: 10.1042/bj0190753.
6
The Association of Vitamin A with the Lipochromes of Plant Tissues.维生素A与植物组织中脂色素的关联
Biochem J. 1923;17(1):145-56. doi: 10.1042/bj0170145.
7
A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.关于从脂溶性维生素中区分黄色植物色素的说明
Biochem J. 1920 Dec;14(6):715-20. doi: 10.1042/bj0140715.
8
Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.脂溶性辅助物质的研究。V：动植物油脂的营养价值与其颜色的关系
Biochem J. 1920 Oct;14(5):668-77. doi: 10.1042/bj0140668.
9
Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.脂溶性辅助物质的研究。一、关于其性质和特性的观察
Biochem J. 1919 May;13(1):81-94. doi: 10.1042/bj0130081.

Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.

作者信息

Moore T

机构信息

The Nutritional Laboratory, Cambridge.

出版信息

Biochem J. 1929;23(4):803-11. doi: 10.1042/bj0230803.

DOI:10.1042/bj0230803
PMID:16744266
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1254166/
Abstract
摘要