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1
Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.脂溶性辅助物质的研究。一、关于其性质和特性的观察
Biochem J. 1919 May;13(1):81-94. doi: 10.1042/bj0130081.
2
Researches on the Fat-soluble Accessory Substance. II. Observations on its Rôle in Nutrition and Influence on Fat Metabolism.脂溶性辅助物质的研究。II. 关于其在营养中的作用及对脂肪代谢影响的观察
Biochem J. 1919 May;13(1):95-102. doi: 10.1042/bj0130095.
3
Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).脂溶性辅助物质的研究。III：维生素A（脂溶性A）喂养试验的实施技术。
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Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A.脂溶性辅助物质的研究。IV：作为维生素A来源的坚果
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Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.脂溶性辅助物质的研究。V：动植物油脂的营养价值与其颜色的关系
Biochem J. 1920 Oct;14(5):668-77. doi: 10.1042/bj0140668.
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Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.脂溶性辅助因子（维生素A）的研究。VI：热和氧对黄油营养价值的影响。
Biochem J. 1920 Dec;14(6):734-9. doi: 10.1042/bj0140734.
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Chapter 29: historical aspects of the major neurological vitamin deficiency disorders: overview and fat-soluble vitamin A.第29章：主要神经维生素缺乏症的历史回顾：概述与脂溶性维生素A
Handb Clin Neurol. 2010;95:435-44. doi: 10.1016/S0072-9752(08)02129-5.
8
On the site of absorption of fat from the human small intestine.在人体小肠脂肪吸收部位。
Gut. 1962 Dec;3(4):315-7. doi: 10.1136/gut.3.4.315.
9
A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.酵母中水溶性促生长辅助物质的研究。I.
Biochem J. 1917 Dec;11(3-4):255-72. doi: 10.1042/bj0110255.
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A Study of the Water-Soluble Accessory Growth Promoting Substance. II. Its influence upon the Nutrition, and Nitrogen Metabolism of the Rat.水溶性辅助生长促进物质的研究。II. 其对大鼠营养和氮代谢的影响。
Biochem J. 1918;12(1-2):25-41. doi: 10.1042/bj0120025.

引用本文的文献

1
A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.关于维生素A的发生及化学性质的某些研究综述
Yale J Biol Med. 1932 Mar;4(4):563-78.
2
Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.维生素A与胡萝卜素：胡萝卜根中维生素A活性与胡萝卜素的关联。
Biochem J. 1929;23(4):803-11. doi: 10.1042/bj0230803.
3
A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.通过颜色测试研究热和氧化对鳕鱼肝油的影响
Biochem J. 1927;21(2):419-25. doi: 10.1042/bj0210419.
4
The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.在缺乏维生素A的饮食条件下给大鼠喂食叶黄素
Biochem J. 1927;21(1):86-8. doi: 10.1042/bj0210086.
5
Studies on the Chemical Nature of Vitamin A.维生素A化学性质的研究
Biochem J. 1925;19(6):1047-67. doi: 10.1042/bj0191047.
6
The Association of Vitamin A with the Lipochromes of Plant Tissues.维生素A与植物组织中脂色素的关联
Biochem J. 1923;17(1):145-56. doi: 10.1042/bj0170145.
7
The Formation of Vitamin A in Living Plant Tissues.活植物组织中维生素A的形成。
Biochem J. 1921;15(4):530-9. doi: 10.1042/bj0150530.
8
Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.脂溶性辅助因子（维生素A）的研究。VI：热和氧对黄油营养价值的影响。
Biochem J. 1920 Dec;14(6):734-9. doi: 10.1042/bj0140734.
9
The Effects of Heat and Aeration upon the Fat-soluble Vitamine.加热与曝气对脂溶性维生素的影响
Biochem J. 1920 Dec;14(6):725-33. doi: 10.1042/bj0140725.
10
A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.关于从脂溶性维生素中区分黄色植物色素的说明
Biochem J. 1920 Dec;14(6):715-20. doi: 10.1042/bj0140715.

本文引用的文献

1
The nutritive value of certain fish.某些鱼类的营养价值。
J Physiol. 1918 Jul 10;52(2-3):95-109. doi: 10.1113/jphysiol.1918.sp001824.
2
The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.人造黄油和黄油替代品中脂溶性辅助生长物质含量的营养价值
J Physiol. 1917 Sep 12;51(4-5):235-51. doi: 10.1113/jphysiol.1917.sp001799.
3
The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.卷心菜的抗坏血病价值。二、干燥对卷心菜抗坏血病及促进生长特性的影响。
Biochem J. 1918;12(4):448-63. doi: 10.1042/bj0120448.
4
The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.卷心菜的抗坏血病价值。一、生卷心菜和加热后卷心菜的抗坏血病及促进生长特性：附F.M.托泽撰写的附录，关于实验性坏血病的组织学诊断
Biochem J. 1918;12(4):416-47. doi: 10.1042/bj0120416.
5
Accessory Factors in the Nutrition of the Rat.大鼠营养中的辅助因子。
Biochem J. 1918;12(4):408-15. doi: 10.1042/bj0120408.

Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.

作者信息

Drummond J C

机构信息

The Biochemical Laboratory of the Research Institute, Cancer Hospital, London.

出版信息

Biochem J. 1919 May;13(1):81-94. doi: 10.1042/bj0130081.

DOI:10.1042/bj0130081
PMID:16742844
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1258851/
Abstract
摘要