The relative vitamin A value of the body and liver oils of certain fish.
作者信息
Ahmad B, Drummond J C
机构信息
The Department of Physiology and Biochemistry, University College, London.
出版信息
Biochem J. 1930;24(1):27-36. doi: 10.1042/bj0240027.
Abstract
摘要
相似文献
1
The relative vitamin A value of the body and liver oils of certain fish.某些鱼类的体油和肝油的相对维生素A值。
Biochem J. 1930;24(1):27-36. doi: 10.1042/bj0240027.
2
Studies in vitamin A. XVII. Spectroscopic properties of all-trans-vitamin A and vitamin A acetate; analysis of liver oils.维生素A的研究。十七。全反式维生素A和维生素A醋酸酯的光谱性质；鱼肝油分析。
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3
Direct determination of the genuine vitamin A in liver oils.鱼肝油中天然维生素A的直接测定。
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4
Estimation of vitamin A in fish liver oils by activated glycerol dichlorohydrin.用活性二氯甘油测定鱼肝油中的维生素A
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5
Vitamin A in fish liver oils and carotene in foodstuffs.鱼肝油中的维生素A和食品中的胡萝卜素。
Curr Sci. 1947 Mar;16(3):84.
6
Ling cod and other fish liver oils rich in vitamin A2.太平洋睡鲨及其他富含维生素A2的鱼肝油。
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7
Presence in fish liver oils of a new antirachitic compound and its precursor.鱼肝油中一种新的抗佝偻病化合物及其前体的存在。
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8
Vitamin A1, A2 and neo-vitamin A in shark-liver oils.鲨鱼肝油中的维生素A1、A2和新维生素A。
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9
Studies on the analysis of vitamins D. 5. The chemical determination of vitamin D in fish-liver oils and other materials containing vitamin A.维生素D的分析研究。5. 鱼肝油及其他含维生素A物质中维生素D的化学测定。
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10
[Inhibiting effect on hypervitaminosis D2 of fish oils high in vitamin A is independent of the liver vitamin A level].富含维生素A的鱼油对维生素D2过多症的抑制作用与肝脏维生素A水平无关。
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Vitamin A and carotene: The distribution of vitamin A and carotene in the body of the rat.维生素A与胡萝卜素：大鼠体内维生素A和胡萝卜素的分布
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Observations on a diatom (Nitzschia closterium W. Sm.) as a source of vitamin A.关于一种硅藻（新月菱形藻W. Sm.）作为维生素A来源的观察
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Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.维生素A与胡萝卜素：胡萝卜素中不存在鱼肝油维生素A。VI. 胡萝卜素在体内转化为维生素A
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本文引用的文献
1
Observations on the assay of vitamin A.关于维生素A测定的观察报告
Biochem J. 1929;23(4):785-802. doi: 10.1042/bj0230785.
2
The assay of vitamin A.维生素A的测定
Biochem J. 1928;22(4):1019-25. doi: 10.1042/bj0221019.
3
A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.通过颜色测试研究热和氧化对鳕鱼肝油的影响
Biochem J. 1927;21(2):419-25. doi: 10.1042/bj0210419.
4
Colour Reactions Attributed to Vitamin A.归因于维生素A的颜色反应。
Biochem J. 1926;20(3):497-501. doi: 10.1042/bj0200497.
5
A Delicate Colour Reaction for the Presence of Vitamin A.一种检测维生素A存在的灵敏显色反应。
Biochem J. 1925;19(5):753-6. doi: 10.1042/bj0190753.
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