The relative values of the meals from oily and white fish for growth and calcification.
作者信息
Kernot J C, Speer N E
机构信息
The Chemistry Department of the Battersea Polytechnic, London, S.W.11.
出版信息
Biochem J. 1932;26(5):1435-40. doi: 10.1042/bj0261435.
Abstract
摘要
相似文献
1
The relative values of the meals from oily and white fish for growth and calcification.油性鱼类和白肉鱼类食物对生长和钙化的相对价值。
Biochem J. 1932;26(5):1435-40. doi: 10.1042/bj0261435.
2
Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis.经常食用油性鱼类与白鱼对慢性斑块型银屑病的影响。
Eur J Clin Nutr. 1993 Apr;47(4):251-4.
3
Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.在中国人的饮食中加入大西洋鲑鱼可以降低血脂异常成年男性的心血管疾病风险标志物。
Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010.
4
Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.在血脂异常的中老年中国女性中，膳食中添加三文鱼、鲱鱼和真鲷等油性鱼可降低 CVD 风险标志物。
Br J Nutr. 2012 Oct 28;108(8):1455-65. doi: 10.1017/S0007114511006866. Epub 2012 Jan 6.
5
Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.富含长链n-3脂肪酸的膳食及微囊粉中长链n-3脂肪酸的生物利用度。
Eur J Clin Nutr. 2015 Mar;69(3):344-8. doi: 10.1038/ejcn.2014.250. Epub 2014 Nov 19.
6
Dietary fish and fish oil and the risk of rheumatoid arthritis.膳食鱼类、鱼油与类风湿性关节炎风险。
Epidemiology. 2009 Nov;20(6):896-901. doi: 10.1097/EDE.0b013e3181b5f0ce.
7
Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project.社区居住老年人的油性鱼类摄入量与认知表现：阿塔瓦尔帕项目
J Community Health. 2016 Feb;41(1):82-6. doi: 10.1007/s10900-015-0070-9.
8
An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.在年轻缺铁女性中，与红肉饮食相比，油性鱼类饮食可提高胰岛素敏感性。
Br J Nutr. 2009 Aug;102(4):546-53. doi: 10.1017/S0007114509220794. Epub 2009 Feb 12.
9
DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren.富含二十二碳六烯酸的再酯化三酰基甘油鱼油补充剂和油性鱼的摄入可增加阿曼青春期前学龄儿童的红细胞 n-3 脂肪酸指数。
Prostaglandins Leukot Essent Fatty Acids. 2018 Aug;135:74-82. doi: 10.1016/j.plefa.2018.07.005. Epub 2018 Jul 12.
10
Dietary fish intake and sleep quality: a population-based study.膳食鱼类摄入量与睡眠质量：一项基于人群的研究。
Sleep Med. 2016 Jan;17:126-8. doi: 10.1016/j.sleep.2015.09.021. Epub 2015 Nov 6.
本文引用的文献
1
The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.雏鸡对脂溶性维生素的需求：鱼粉和肉粉中的维生素A和维生素D含量。
Biochem J. 1931;25(1):358-66. doi: 10.1042/bj0250358.
2
The relative vitamin A value of the body and liver oils of certain fish.某些鱼类的体油和肝油的相对维生素A值。
Biochem J. 1930;24(1):27-36. doi: 10.1042/bj0240027.
3
Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.饮食与阳光对奶牛所产牛奶中维生素A和维生素D含量的影响
Biochem J. 1926;20(3):632-49. doi: 10.1042/bj0200632.
4
The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.与同龄正常营养动物相比，喂食（1）缺乏脂溶性维生素的日粮和（2）低磷佝偻病日粮的幼鼠骨骼化学成分的差异。
Biochem J. 1926;20(3):622-31. doi: 10.1042/bj0200622.
Zotero 插件