The inactivation of trypsin-kinase by heat, and the effect of added protein thereon.
作者信息
Pace J
机构信息
The Muspratt Laboratory of Physical and Electro-chemistry, University of Liverpool.
出版信息
Biochem J. 1931;25(2):422-9. doi: 10.1042/bj0250422.
Abstract
摘要
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[Intermolecular reactions in heat inactivation of irradiated trypsin solutions].[辐照胰蛋白酶溶液热失活中的分子间反应]
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本文引用的文献
1
The proteolytic activities of the pancreatic juice.胰液的蛋白水解活性。
J Physiol. 1903 Aug 24;30(1):61-83. doi: 10.1113/jphysiol.1903.sp000982.
2
The inactivation of trypsin by heat.胰蛋白酶的热失活
Biochem J. 1930;24(3):606-14. doi: 10.1042/bj0240606.
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