The kinetics of peroxidase action.
作者信息
Mann P J
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1931;25(3):918-30. doi: 10.1042/bj0250918.
Abstract
摘要
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引用本文的文献
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The fermentation process in tea manufacture: The role of peroxidase.茶叶制造中的发酵过程：过氧化物酶的作用。
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Purification and properties of peroxidase from Nitrosomonas europaea.欧洲亚硝化单胞菌过氧化物酶的纯化及性质
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本文引用的文献
1
The addition compound theory of enzyme action.酶作用的加成化合物理论。
Biochem J. 1931;25(1):342-8. doi: 10.1042/bj0250342.
2
The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds.黄瓜种子柠檬酸脱氢酶的温度系数和能量交换
Biochem J. 1931;25(1):177-89. doi: 10.1042/bj0250177.
3
The inhibition of esterases by excess substrate.过量底物对酯酶的抑制作用。
Biochem J. 1930;24(6):1890-6. doi: 10.1042/bj0241890.
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