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The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds.

作者信息

Dann W J

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1931;25(1):177-89. doi: 10.1042/bj0250177.

DOI:10.1042/bj0250177
PMID:16744565
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1260626/
Abstract
摘要

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2
The kinetics of peroxidase action.过氧化物酶作用的动力学
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本文引用的文献

1
The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.脱水酶的特异性:从肝脏中分离柠檬酸脱水酶以及从酵母中分离乳酸脱水酶。
Biochem J. 1928;22(5):1178-92. doi: 10.1042/bj0221178.
2
Experiments on Bacteria in relation to the Mechanism of Enzyme Action.关于酶作用机制的细菌实验
Biochem J. 1927;21(5):1224-51. doi: 10.1042/bj0211224.
3
Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.静止细菌产生的脱氢作用。IV:体内氧化与还原机制的理论
Biochem J. 1926;20(1):166-94. doi: 10.1042/bj0200166.