The absorption of water by gelatin: The influence of the thickness and original concentration of the gel.
作者信息
Jordan-Lloyd D
机构信息
The Laboratories of the British Leather Manufacturers' Research Association.
出版信息
Biochem J. 1931;25(5):1580-92. doi: 10.1042/bj0251580.
Abstract
摘要
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本文引用的文献
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The absorption of water by gelatin: Part III. The sulphate system.
Biochem J. 1929;23(3):358-72. doi: 10.1042/bj0230358.
2
The Absorption of Water by Gelatin.明胶对水的吸收
Biochem J. 1927;21(6):1352-67. doi: 10.1042/bj0211352.
3
On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda.明胶在盐酸和苛性钠中的膨胀
Biochem J. 1920 Apr;14(2):147-70. doi: 10.1042/bj0140147.
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