On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda.
作者信息
Lloyd D J
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1920 Apr;14(2):147-70. doi: 10.1042/bj0140147.
Abstract
摘要
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The absorption of water by gelatin: The influence of temperature.明胶对水的吸收：温度的影响。
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本文引用的文献
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The Primary Cleavage Products formed in the Digestion of Gelatin.明胶消化过程中形成的初级裂解产物。
J Physiol. 1891 Apr;12(1):23-33. doi: 10.1113/jphysiol.1891.sp000363.
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