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On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda.

作者信息

Lloyd D J

机构信息

The Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1920 Apr;14(2):147-70. doi: 10.1042/bj0140147.

DOI:10.1042/bj0140147
PMID:16742893
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1258906/
Abstract
摘要

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On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda.明胶在盐酸和苛性钠中的膨胀
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引用本文的文献

1
THE OSMOTIC PRESSURE OF CONCENTRATED SOLUTIONS OF GELATIN IN EQUILIBRIUM WITH SOLUTIONS OF MAGNESIUM CHLORIDE.与氯化镁溶液平衡的明胶浓溶液的渗透压。
J Gen Physiol. 1930 Jul 20;13(6):819-30. doi: 10.1085/jgp.13.6.819.
2
The absorption of water by gelatin: The influence of the thickness and original concentration of the gel.明胶对水的吸收:凝胶厚度和初始浓度的影响。
Biochem J. 1931;25(5):1580-92. doi: 10.1042/bj0251580.
3
The absorption of water by gelatin: The influence of temperature.明胶对水的吸收:温度的影响。
Biochem J. 1930;24(5):1460-71. doi: 10.1042/bj0241460.
4
The Dissolution of Gelatin.明胶的溶解
Biochem J. 1924;18(3-4):647-50. doi: 10.1042/bj0180647.
5
Investigations on Gelatin. Part VI. The Influence of the Treatment of the Precursor on the Character of the Gelatin.明胶研究。第六部分。前体处理对明胶特性的影响。
Biochem J. 1924;18(5):1095-101. doi: 10.1042/bj0181095.
6
The Penetration of Electrolytes into Gels: The Influence of the Concentration of the Gel on the Coefficient of Diffusion of Sodium Chloride.电解质在凝胶中的渗透:凝胶浓度对氯化钠扩散系数的影响。
Biochem J. 1921;15(5):620-8. doi: 10.1042/bj0150620.
7
On the Theory of Gels.论凝胶理论
Biochem J. 1921;15(4):553-562.1. doi: 10.1042/bj0150553.
8
Note on the Production of a Contracting Clot in a Gel of Gelatin at the Isoelectric Point.关于在等电点的明胶凝胶中产生收缩性凝块的说明。
Biochem J. 1920 Oct;14(5):584-5. doi: 10.1042/bj0140584.

本文引用的文献

1
The Primary Cleavage Products formed in the Digestion of Gelatin.明胶消化过程中形成的初级裂解产物。
J Physiol. 1891 Apr;12(1):23-33. doi: 10.1113/jphysiol.1891.sp000363.