• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

相似文献

1
The nature and composition of the mucilage of the seed of white mustard (Brassica alba).白芥(Brassica alba)种子黏液的性质与组成。
Biochem J. 1932;26(5):1609-23. doi: 10.1042/bj0261609.
2
[Physical and antioxidant characteristics of black (Brassica nigra) and yellow mustard (Brassica alba) seeds and their products].[黑芥(Brassica nigra)和黄芥(Brassica alba)种子及其制品的物理和抗氧化特性]
Arch Latinoam Nutr. 2015 Jun;65(2):128-35.
3
Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food.建立并验证一种用于同时检测食品中三种芥菜类蔬菜(白芥、黑芥和芥菜)的双重实时荧光 PCR 方法。
Food Chem. 2014 Jun 15;153:66-73. doi: 10.1016/j.foodchem.2013.12.035. Epub 2013 Dec 12.
4
Comprehensive analysis of fly ash induced changes in physiological/growth parameters, DNA damage and oxidative stress over the life cycle of Brassica juncea and Brassica alba.对芥菜和白芥生命周期中粉煤灰诱导的生理/生长参数变化、DNA损伤及氧化应激的综合分析
Chemosphere. 2017 Nov;186:616-624. doi: 10.1016/j.chemosphere.2017.08.023. Epub 2017 Aug 8.
5
Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties.水溶性黄芥末胶:一种具有强大抗氧化性能的新型成分。
Int J Biol Macromol. 2016 Oct;91:710-5. doi: 10.1016/j.ijbiomac.2016.05.088. Epub 2016 May 27.
6
Synergisms between yellow mustard mucilage and galactomannans and applications in food products--a mini review.黄芥末黏液与半乳甘露聚糖之间的协同作用及其在食品中的应用——一篇综述
Adv Colloid Interface Sci. 2006 Dec 21;128-130:249-56. doi: 10.1016/j.cis.2006.11.012. Epub 2006 Dec 29.
7
Effect of microwave treatment on the efficacy of expeller pressing of Brassica napus rapeseed and Brassica juncea mustard seeds.微波处理对油菜籽和芥菜籽榨油机压榨效果的影响。
J Agric Food Chem. 2015 Apr 1;63(12):3078-84. doi: 10.1021/jf504872x. Epub 2015 Mar 20.
8
Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds.黑芥(Brassica nigra L. W.D.J. Koch. var. nigra)、褐芥(Brassica juncea L. Czern. var. juncea)和黄芥(Sinapsis alba L. subsp. maire)种子中黑芥子酶的热稳定性和压力稳定性
Food Chem. 2015 Nov 15;187:485-90. doi: 10.1016/j.foodchem.2015.04.054. Epub 2015 Apr 25.
9
FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.傅里叶变换红外光谱和核磁共振研究甘蓝型油菜-白芥种皮杂种不同颜色后代。
J Sci Food Agric. 2013 Jun;93(8):1898-902. doi: 10.1002/jsfa.5986. Epub 2012 Dec 12.
10
Characterization of a calcium-soluble protein fraction from yellow mustard (Sinapis alba) seed meal with potential application as an additive to calcium-rich drinks.对黄芥籽粕中一种钙溶性蛋白质组分的表征,该组分具有作为富含钙饮料添加剂的潜在应用价值。
J Agric Food Chem. 2004 Sep 22;52(19):6030-4. doi: 10.1021/jf0496907.

引用本文的文献

1
Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage.亚麻籽黏液中的新型鼠李半乳糖醛酸聚糖I和阿拉伯木聚糖多糖。
Plant Physiol. 2008 Sep;148(1):132-41. doi: 10.1104/pp.108.123513. Epub 2008 Jul 30.
2
Cress seed mucilage.水芹籽黏液质
Biochem J. 1935 Nov;29(11):2477-85. doi: 10.1042/bj0292477.
3
Observations on the nature, distribution and development of certain cell-wall constituents of plants.关于植物某些细胞壁成分的性质、分布及发育的观察
Biochem J. 1935;29(1):196-218. doi: 10.1042/bj0290196.
4
SEED POLYSACCHARIDES AND THEIR ROLE IN GERMINATION. A SURVEY OF THE POLYSACCHARIDE COMPONENTS OF MUSTARD SEEDS WITH SPECIAL REFERENCE TO THE EMBRYOS.种子多糖及其在萌发中的作用。对芥菜种子多糖成分的调查,特别提及胚。
Biochem J. 1965 May;95(2):453-8. doi: 10.1042/bj0950453.

本文引用的文献

1
On the nature of the cell wall constituents of Laminaria spp. Mannuronic acid.关于海带属细胞壁成分的性质。甘露糖醛酸。
Biochem J. 1931;25(2):403-11. doi: 10.1042/bj0250403.
2
Studies on hemicelluloses: The hemicelluloses of maize cobs.半纤维素的研究:玉米芯中的半纤维素
Biochem J. 1930;24(4):973-9. doi: 10.1042/bj0240973.
3
Studies on pectin: The oxidation of pectin by Fenton's reagent and its bearing on the genesis of the hemicelluloses.关于果胶的研究:芬顿试剂对果胶的氧化作用及其与半纤维素生成的关系。
Biochem J. 1930;24(2):402-9. doi: 10.1042/bj0240402.
4
Studies on hemicelluloses: The hemicelluloses of wheat bran.半纤维素的研究:麦麸中的半纤维素
Biochem J. 1930;24(1):59-66. doi: 10.1042/bj0240059.
5
The chemical constitution of the gums: Part I. The nature of gum arabic and the biochemical classification of the gums.树胶的化学组成:第一部分。阿拉伯树胶的性质及树胶的生化分类。
Biochem J. 1929;23(3):524-35. doi: 10.1042/bj0230524.
6
The Hemicelluloses. Part IV: The Hemicelluloses of Beech Wood.半纤维素。第四部分:山毛榉木的半纤维素
Biochem J. 1926;20(4):656-64. doi: 10.1042/bj0200656.

The nature and composition of the mucilage of the seed of white mustard (Brassica alba).

作者信息

Bailey K, Norris F W

机构信息

The Department of Industrial Fermentation, University of Birmingham 1.

出版信息

Biochem J. 1932;26(5):1609-23. doi: 10.1042/bj0261609.

DOI:10.1042/bj0261609
PMID:16744984
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1261077/
Abstract
摘要